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lksdkitchen lksdkitchen

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LKSD KiTCHEN  We Bring the Goods Home of the Aged Tomahawk Steak & 18oz Ribeye PRIME 28Day 🀀🀀🀀 Craft Beer, Craft Cocktails, Burgers

http://www.lksdkitchen.com/

@lksdkitchen let’s burn this mother down @meestah_cody serving up quality and quantity at the same time. Taking on the lead from the service well... Holding down the entire dining hall is no easy task ... πŸ€˜πŸ’―πŸ€˜but more importantly he does it with a smile 😁😁😁
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#lksdkitchen
Stay tuned for more Bartender Bio’s

Are you as excited for the release as much as we @lksdkitchen are taste some great whiskey that’s coming out from Pappy Van Winkle getting our whiskey on
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Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its @BuffaloTraceDistillery in Frankfort, Kentucky.
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πŸ“Έ @drinkeatsocial
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Manufacturer:
Sazerac Company
Alcohol by volume:
45.2–53.5%

The Mess Burger @lksdkitchen will take down even the strongest of competitors πŸ”₯πŸ”₯πŸ”₯ just uppercuts of flavor to the faceπŸ˜†πŸ˜†πŸ˜†
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Follow more πŸ‘‡πŸ‘‡πŸ‘‡
πŸ‡ΊπŸ‡Έ: @lksdkitchen πŸ“Έ: @drinkeatsocial

TAG YOUR MEAT HEADS
πŸ‘‰πŸ‘‰πŸ‘‰@lksdkitchen
Real Friends don't let Friends Eat Salad πŸ™ˆ28 Day Dry Aged PORTER HOUSE 🀘❀️🀘
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Coming Back to #LKSDKitchen #wegotthegoodstuff
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Ok before everyone has a tizzie, we used scrap lettuce and could not be served the customers but some 🐒 ate nicely later πŸ˜†πŸ˜†πŸ˜†

The Home of the 40oz Tomahawk @lksdkitchen ... just doing our thang 🀘🀘🀘πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯
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Follow more at πŸ‘‡πŸ‘‡πŸ‘‡
πŸŽ₯: @lksdkitchen

New Shirts dropping NOW, check out our store link in bio
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πŸ€˜πŸ‘‰ Big thank you to @nativedecay for collabing on this with me @drinkeatsocial #supportlocalartists

Just Two Guys Talking Beer @lksdkitchen
This episode 11 -- Marc @drinkeatsocial & Joey @joeytzzz taste and break down: OktoberFest
With Patrick from Karl Strauss @karlstraussbeer ... full video link in stories
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”οΏ½β€”οΏ½Beer Company: Karl Strauss Brewing Company

Beer Company Location: San Diego, CA

Beer Name: OktoberFest

Beer Type: Marzen/Oktoberfest Lager

ABV: 5% IBU: 20

Ingredients: Malt: Vienna Malt, Munich Malt, Carahell, Pale 2-Row, Caramel 60
Hops: Hallertau, Perle

Tasting Notes: Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany yield a smooth balanced finish. This year’s batch of Oktoberfest has arrived, and it tastes like we’re in for quite the celebration. Prost!

LKSD Food Pairing: Try it with our β€œit’s all about the D” wagyu hotdog, mac and cheese, candied bacon, and dijon aioli. It’s on our secret menu. Also Gruyere, Schnitzel, Grilled Sausage, Roasted Chicken β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”οΏ½β€”οΏ½- find it on tap at www.LKSDKITCHEN.COM
http://www.karlstrauss.com
@karlstraussbeer ...

10oz Filet coming in HOTπŸ”₯πŸ”₯πŸ”₯ @lksdkitchen . . .
Serving up the goods since 2014

T is Tomahawk or Touchdown depends the game you’re playing... happening now MONDAY NIGHT FOOTBALL

Just some R&D @lksdkitchen getting our #cheesepull on 🀘🀀🀘
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πŸŽ₯ @drinkeatsocial

Cody @meestah_cody coming is strong with @tipsybartender . . . Couldn’t be more proud of his bar game... MARY FORESTER πŸ‹πŸŒΏ
(Created by: @Meestah_Cody)
1 Β½ oz. (45ml) Bourbon
Β½ oz. (15ml) Blanc Vermouth
2 dashes Grapefruit Bitters
Β½ oz. (15ml) Rosemary Syrup
ΒΎ oz. (22ml) Lemon Juice
2 drops Saline
Grapefruit Zest
Basil
Garnish: Rosemary Sprig, Grapefruit Peel

PREPARATION
1. Slap basil and drop into base of a shaking glass. Add bourbon, vermouth, grapefruit bitters, rosemary syrup, lemon juice, saline, ice and shake well.
2. Strain mix into a glass over ice and express a grapefruit peel.
3. Drop grapefruit zest in and garnish with a rosemary sprig. Enjoy responsibly! 🍻

Ice cream? Yes Please and how about we booze it up a bit? Event better 🀘😁🀘
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Farmers Market Cocktail of the Month! "Hocus Pocus!" Featuring a vanilla bean and cinnamon infused vodka, pumpkin tea and pumpkin butter all frozen with liquid nitrogen! πŸŽƒ
. . . 🍸 @bad_birdy πŸ“Έ @drinkeatsocial πŸ‡ΊπŸ‡Έ @lksdkitchen

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