LEFTOVER TURKEY/CHICKEN NOODLE SOUP RECIPE 🍲🍗🥒🥕🌶🌱
Happy Thanksgiving! 🖤 If you have leftovers from the big feast, don’t throw it out! Turn it into a sandwich or.. soup!! With winter just around the corner, try this soothing, healing and comforting soup. 🤕🤧 Unlike store-bought noodle soup, you can include the leftover turkey, celery, onions & fresh parsley. You will definitely be able to taste the difference in fresh & savory homemade broth that most chicken noodle soups lack. This is definitely food for the mind, body & soul. 😋⤵️↕️↕️
🔸however much turkey/chicken leftover (bone-in)
🔸2 carrots 🔸celery stalks
🔸1/2 white onion
🔸2-3 sprigs of fresh parsley
🔸1/2 garlic 🔸1 t. black pepper
🔸sprinkles of salt
🔸2 celery stalks (diced)
🔸1 cup carrots (diced)
🔸1/4 of white onion (diced)
🔸2-3 low sodium bouillon cubes
🔸Seasonings (salt, pepper, thyme, parsley)
1️⃣In a large pot add meat, carrots, celery, onions, & parsley.
2️⃣Cover with water and add in seasonings
3️⃣Bring to a boil and then reduce heat, cover and simmer for 1 hour. (Skim off any foam that rises to the top.)
4️⃣When stock is done cooking, remove meat and set aside to cool.
5️⃣Strain the stock into a bowl and then transport it back into the pot.
6️⃣ Add the seasonings a little at a time and taste the stock after each seasoning. Season until the stock tastes just the way you desire.
6️⃣When the meat is cool, pick it off the bone, set aside.
7️⃣Chop up the carrots, onions, & celery & saute them in coconut oil until tender.
8️⃣Add meat, carrots, celery & onion into stock and bring to a boil for 5-10 minutes or until carrots are tender.