Hainan Chicken Sandwich with poached chicken and gochujang spicy mayo 🔥🍗🍅 - then dipped in the poached chicken broth. YUM. This is the perfect recipe for a quick sando on the go, make ahead the night before for lunch, or you can even prep a big batch of the chicken and make this for a weeknight dinner. All ingredients from the @365bywholefoods new Long Beach location - recipe below!
Poaching Broth/Serve with Sandwich
1 1/2 lb chicken breast
1⁄2 sliced daikon
1/4th cup cilantro
1/4th cup green onions
1 T pepper
2 cloves garlic
Handful of salt
Gochujang Spicy Mayo
2 tsp gochujang
2 1⁄2 T mayo
3 T sriracha
1⁄2 tsp sugar
1 tsp sesame oil
Salt and pepper to taste
1 cup Durst tomatoes, 4-5 cucumbers, green onions + cilantro for garnish
Boil water in a big pot with a handful of salt. Once that comes to a boil, add in your chicken breasts and include sliced daikon, cilantro, green onions, freshly ground black pepper, and garlic cloves. Let simmer and come to a boil until the chicken is fully cooked. Reserve chicken broth for serving.
Get all your other ingredients ready. Make your gochujang spicy mayo - mix your gochujang, mayo, sriracha, sugar, sesame oil, lemon and salt and pepper. +
Thinly slice your cucumbers and your tomatoes and mix with salt, pepper and a drizzle of olive oil. At this point, you can also slice your baguette.
Once the chicken is done, take out and let rest for 2-3 minutes. Slice and assemble your sandwich! Add your spicy mayo on first, then the chicken, then your cucumber and tomato salad. Top with cilantro and green onions.
#llindseyeats #LongBeach365 #GoodThings365 #chickensandwich