lindseyeatsla lindseyeatsla

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lindsey🍴  los angeles ♥ @llindseyl lindseybaruch@gmail.com

Roasted tomato quinoa-schetta! 🍅bruschetta mixed with quinoa and a herbed goat cheese spread filled with dill, basil and green onions (+ loads of lemon!). Placed on top of toasted gluten-free baguette. Grab the full recipe below:
For the Bruschetta
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1 cup @ancientharvest sea salt quinoa
1 gluten free baguette, sliced in rounds
3 cups yellow and red tomatoes
4-5 cloves of garlic
1 T balsamic vinegar
Salt and pepper to taste
Fresh basil to garnish
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Goat Cheese Herb Spread
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‪1/4th cup chopped basil‬
1/4th cup chopped dill
1/4th cup chopped green onions
1 lemon juice
1 large log goat cheese (about 1 1⁄2 cups)
Salt and pepper to taste
1 T olive oil
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Directions
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Preheat your oven to 400 degrees in a deep dish; add 2 cup of your tomatoes, drizzle olive oil, salt and pepper and add your garlic cloves. Bake and roast for about 45-50 minutes until charred and cooked through.
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In the meantime, make your quinoa according to the package instructions and slice your gluten-free baguette.
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Next, make your goat cheese herb spread. Chop up basil, dill, green onions and mix with lemon juice and a large log of goat cheese, salt and pepper, olive oil and mix well, set aside.
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Place your toast in the oven with salt and pepper until toasted, place on your goat cheese dip, the bruschetta and quinoa mixture, some fresh, sliced tomatoes and garnish with basil.#paidpartnership #ancientharvest #llindseyeats #tomatoseason

Hainan Chicken Sandwich with poached chicken and gochujang spicy mayo 🔥🍗🍅 - then dipped in the poached chicken broth. YUM. This is the perfect recipe for a quick sando on the go, make ahead the night before for lunch, or you can even prep a big batch of the chicken and make this for a weeknight dinner. All ingredients from the @365bywholefoods new Long Beach location - recipe below!
Poaching Broth/Serve with Sandwich
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1 1/2 lb chicken breast
1⁄2 sliced daikon
1/4th cup cilantro
1/4th cup green onions
1 T pepper
2 cloves garlic
Handful of salt
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Gochujang Spicy Mayo
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2 tsp gochujang
2 1⁄2 T mayo
3 T sriracha
1⁄2 tsp sugar
1 tsp sesame oil
1⁄2 lemon
Salt and pepper to taste
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1 cup Durst tomatoes​, ​4-5 cucumbers​, g​​reen onions + cilantro for garnish
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Directions
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B​o​il water in a big pot with a handful of salt. Once that comes to a boil, add in your chicken breasts and include sliced daikon, cilantro, green onions, freshly ground black pepper, and garlic cloves. Let simmer and come to a boil until the chicken is fully cooked. Reserve chicken broth for serving.
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​G​et all your other ingredients ready. Make your gochujang spicy mayo​ - ​mix your gochujang, mayo, sriracha, sugar, sesame oil, lemon and salt and pepper. ​+​
Thinly slice your cucumbers and your tomatoes and mix with salt, pepper and a drizzle of olive oil. At this point, you can also slice your baguette.
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Once the chicken is done, take out and let rest for 2-3 minutes. Slice and assemble your sandwich! Add your spicy mayo on first, then the chicken, then your cucumber and tomato salad. Top with cilantro and green onions.
#llindseyeats #LongBeach365 #GoodThings365 #chickensandwich

weeknight one pan dinner on lock ☀️☀️ 🐠 spicy roasted salmon with fingerling potatoes and farmers market tomatoes. 🍅 recipe ~ all you need to do is preheat your oven to 400 degrees, place on your salmon (I used around 4 fillets of Atlantic salmon) skin side down, add fingerling potatoes (sliced in half) and tomatoes. Include your fave seasonings (I put hot sauce, lemon garlic, salt, pepper, basil) Bake for 30-40 minutes till cooked through and charred. Serve with rice or a simple salad - no mess and easy. After pic in IG story ✌🏻 #llindseyeats #weeknightdinner #salmondinner #mypinterest

this easy + refreshing watermelon poke bowl is my new go-to for hot weather 🔥
filled w sushi rice, cubed watermelon, cucumber, edamame, avocado & ginger, mixed with a chili sauce made of chili flakes, sesame oil, sriracha and sesame seeds. ✌🏻💫 happy sunday!
#veganfood #watermelonpoke #imsomartha #feedfeed

crispy pork belly w a spicy chili paste / paired with butter lettuce wraps that are so refreshing for this ☀️🔥 hot weather 💫
you can find the full recipe in the blog archives (alifewithpeace.com/recipes) + in the bio ✌🏻
#llindseyeats #porkbelly #imsomartha #mypinterest

Raise your hand if you’re obsessed with baked eggs in tomatoes! MEEE. 🙋🏻‍♀️🍅🍳There is nothing like this meal because I always have the ingredients on hand at home. I made a mixture with san marzano tomatoes, onions, bell peppers & thai chiles and then baked eggs in the tomato sauce, topped it with watercress and lactose-free cottage cheese from @greenvalleycreamery - (because no bloating), the perf combo and can serve for breakfast, lunch or dinner. ✌🏻#llindseyeats #paidpartnership #lactosefree #bakedeggs

These shredded mushroom tacos with homemade (dairy-free) tzatziki dressing are everything (legit everything) ✌🏻 🍄 Shredded, sautéed, grilled and crisped with a blend of spices and sauces to create an almost replica to shredded chicken, believe me. want the recipe? see below!
For The Mushrooms
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Around 3 cups of king mushroom oysters (shredded)
1⁄2 tsp salt
1⁄4 tsp pepper
2-3 garlic cloves, minced
2 T soy sauce
1⁄2 tsp paprika
1⁄4 tsp cumin
2T adobe sauce
1⁄2 T hot sauce
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For the Tzatziki Dressing
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2 Persian cucumbers (1 minced finely and 1 chopped small in cubes)
@califiafarms Probiotic Yogurt Unsweetened Plain
1/2 cup Dill
1/2 cup Mint
1 juice of lemon
1⁄4th tsp salt
1 tsp white pepper (you can use black pepper too)
2-3 garlic cloves, minced very finely
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Directions
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Start by making your tzatziki sauce by chopping and mincing your cucumbers, chop your dill and mint and place in a bowl with your probiotic yogurt, lemon juice, salt, pepper and garlic cloves. Mix well and set aside.
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To get started on the shredded mushroom tacos, take your oyster mushroom​s​ and scrape a fork through the stem until shreds are formed. Heat a pan with olive oil and grill your mushrooms for 5-7 minutes.
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Next, add in salt, pepper, minced garlic cloves, soy sauce, paprika, cumin, sesame oil, adobe sauce and hot sauce. Let simmer and sauté for a good 20-25 minutes until crispy and grilled through. ​#llindseyeats #vegan #mypinterest #plantbased
​music by www.bensound.com​

bone broth w noodles, 6 min cooked egg yolk, crispy garlic and all the toppings 🍳🥢🌱 (I added a bunch of chili oil afterwards + mixed it in 💯) happy sunday!
#llindseyeats #bonebroth #sundaymood #imsomartha

This burger is on my mind for dinner tn 🍔 ; an OG burger with cheese, butter lettuce & homemade thousand island (with some minced cornichons too), you cannot go wrong with this combo and it’s a quick dinn to whip up. Butter + toast your buns, salt and pepper your beef and mold patties, char and cook on each side (medium rare for me!) & add your cheese to melt on top. Assemble by placing on your butter lettuce, the burger with the melted cheese, thinly sliced tomatoes + red onions and some of that heavenly spread. All ingredients from @gelsonsmarkets (they are re-launching their new century city store this weekend woohoo). #gelsonscenturycity #llindseyeats #ilovesummer #originalburgers

Summertime and the livin’s easy ☀️This heirloom tomato caprese tart is the real deal right here, especially for these hot LA days. Paired with a perfect rose from @inspirationrosewine 🥂(which I drank while I was making the tart and then with the tart. ;) Place filo dough or puff pastry on a baking dish with parchment, layer on sliced heirloom tomatoes, place in the oven for about 30-45 minutes until the dough is cooked through and crispy + tomatoes are roasted. 🍅 Top with fresh mozzarella cheese and basil! 🌱 #llindseyeats #rosewine #heirloomtomatoes #summertime

Hi perf at-home breakfast! 🍴ft homemade gravlax eggs benedict 🍳(gravlax is essentially eaten like smoked salmon but it’s not smoked, just raw and cured) + fried tomatoes on toasted @thomasbreakfast english muffins. It’s so easy and one of my new fave ways to eat salmon. It’s a simple cure of 1/3rd cup black peppercorns, 2 bundles of dill, 1 cup salt, 1 cup sugar and garlic powder to taste, wrapped tightly + placed in the fridge for a few days to cure then thinly sliced and placed on top of english muffins, fried tomatoes, hollandaise + micro cilantro - more in my IG story 📷#llindseyeats #partner #gravlax #eggsbenedict

🥑 caprese toast cauliflower crust pizza 🍕 tomato sauce, mozzarella cheese, pickled fresno peppers, fresh avocado, blistered cherry tomatoes + a balsamic glaze ☀️ it’s the last week to get this lindseyeatsla pizza from @eatcaliflowerpizza on Postmates! more deets in my pizza highlight ✌🏻
#lindseyeatsla #cauliflowerpizza #avocados #pizza

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