linda_lomelino linda_lomelino

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Linda Lomelino  Photographer & cookbook author | Sweden | | Shop:

Sweet and salty. Smooth and crunchy. A crisp, nutty shortbread crust, a crunchy hazelnut filling topped with a rich, smooth chocolate ganache and flaky salt on top. Just the right balance between flavors and textures πŸ™ŒπŸΌ find the recipe on my blog, link in profile. Post made in collaboration with @electrolux #celebratingdifferences

The magnolias here 😳

New blogpost! Chocolate hazelnut tartlets with sea salt πŸ‘ŒπŸΌ Chocolate and salt is one of my favorite combinations, I just love how their differences enhance each other. Find the link to the recipe in my profile. Post made in collaboration with @electrolux ❀🍫#celebratingdifferences

Workshop announcement! So excited to announce that I'll be guest teaching at a four day workshop with @adelasterfoodtextures & @cottagefarm this August 23rd-26th on the beautiful isle of Gotland, Sweden! Would love to have you join us 😊 Read more about this workshop on or through the link in my profile.

Off to the airport in a few hours for my first ever trip to the US 😬 So excited yet slightly anxious as always πŸ˜†Hope you're having a great weekend! And in case you're interested, you can find this easy rhubarb cake on my blog. Link in profile!

Glorious meringue ☁️

The best 🌿

Loving these bright spring nights 🌊

In case you're into everything rhubarb these days (I know I am!), you should definitely try these sourcream rhubarb cupcakes with ginger cream cheese frosting and poached rhubarb πŸ’—Link in profile!

A bundt pan full of sunshine πŸ’›

New blogpost! Rhubarb is finally in season again πŸ™ŒπŸΌ so I made rhubarb Italian cream soda. SO good. Find the recipe on my blog, link in profile 😊

@deandeluca are giving away 10 copies of my book, My Sweet Kitchen! Scoot on over to their instagram for more details on how to win a copy 😊❀ #DDxMySweetKitchen

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