limjenjen limjenjen

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Jen Jen Lim👩🏻‍🍳  🍳 everyday food for everyday cook 💌 limjenjen@gmail.com 📷 @jenjendailies

I back to Hong Kong for this...smooth, silken, fresh, flavorful pork liver congee
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Address: 11 Saigon St, Yau Ma Tei, Hong Kong

“Three Little Pigs”
Steamed pork mince on tofu
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#lazyjenrecipe
Ingredients:
One pack 300g silken tofu, slice into preferred sizes (I could slice into 8 pieces, picture shows 3 only)
150g pork mince
1 tbsp chopped green onions for garnish
2 teaspoon crispy garlic oil (optional)
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Marinade for pork mince:
1 tbsp light soy sauce
1 teaspoon sesame oil
1/2 tbsp Shaoxing wine
1/2 tbsp corn flour
1/2 tbsp water
pinch of salt and white pepper .
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Method:
1. Place sliced tofu on a plate.
2. Add marinade to pork mince, mix well. Using a spoon, shape pork mince into a loose ball-shaped, place on top of tofu. Drizzle 1/2 tbsp light soy sauce over pork and tofu.
3. Place plate into steamer and cook over high heat for 10 mins or until the pork is cooked. Drizzle crispy garlic oil and garnish with green onions. Best served with steamed rice.
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #tofu #recipe #threelittlepigs #肉碎蒸豆腐

I made a table of steamed dishes tonight...steamed salmon in soy sauce; steamed bok choy dressed in oyster sauce and crispy garlic oil; steamed pork mince on tofu; served with steamed brown rice.
I don’t have a food steamer, I’ve prepared them in a traditional way. Yes, each dish is steamed individually in an old fashioned wok 😆
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #healthyfood #onthetable #threelittlepigs

My baby has a cute name for her favorite dish, “The Three Little Pigs”
Yes, that’s steamed pork mince on silken tofu
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #chinesefood #tofu #threelittlepigs

Emperor’s Traditional Rice Dumpling by @joochiatkimchoo, my luxurious lunch! Every bite is an amalgamation of the finest ingredients...heavenly...
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#皇粽皇 #粽子 #端午节 #ricedumpling #bakcang #joochiatkimchoo

Made with love ❤️ Grilled skinless chicken breast seasoned in garlic and oregano served with peas dressed in extra virgin olive oil and juice of lemon...it’s a simple love...
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #chicken #peas #love

Warm Pasta Salad with Prawns, Rockets and Olives
A light and refreshing pasta I love to make on a lazy Sunday.
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Ingredients for pan-grilled prawns:
300g medium tiger prawns, shells and veins removed
1/2 teaspoon salt
Pinch of black pepper
Juice of fresh lemon juice
1/2 tbsp Borges Extra Light Olive Oil
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Ingredients for pasta salad:
200g Borges Fusilli
1 handful wild rockets
100g cherry tomato, halved
1/4 cup Borges black olive, stone removed, sliced
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Dressing for pasta salad:
1 to 2 clove garlic, minced
2 tbsp juice of lemon
1.5 tbsp Borges Extra Virgin Olive Oil
salt and pepper to taste
Combine above and shake well in a glass container.
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Method:
1. Season the prawns in salt and black pepper.
2. Add Borges Extra Light Olive Oil in a pan, place prawns to grill for 1 to 2 mins on one side. Flip to cook on the other side for another 1 to 2 mins.
3. Squeeze lemon juice onto the prawns in the pan when the prawns are cooked. Remove from heat and set aside.
4. Cook Borges Fusilli in a pot of boiling water according to package instructions. Remember to add a pinch of salt into the cooking water. When pasta is al dente, drain and set aside in a serving dish.
5. Add prawns, rockets, cherry tomato, and black olives to combine with pasta.
6. Pour dressing over pasta, toss and mix well. Serve immediately.
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@borgessingapore #borgesrecipes .
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #lazyjenrecipe #pasta #salad

I’ve been so busy with work and kids and everything. After a few dinners outside, I need to get back to kitchen to cook for the family. A simple meal at home is always more fulfilling. Back to creamy garlic and mushroom pasta like what I’ve made few days ago. Kids are never sick of this pasta lol. Top up with a freshly roasted chicken which I picked up from @coldstoragesg. Yeah, meals at home can be convenient too.
Don’t forget to keep those chicken bones for making soups...
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #pasta #roastedchicken

Creamy Garlic and Mushroom Spaghetti .

Serves 2
Ingredients:
200g Borges Spaghetti
200ml chicken broth/vegetable broth/water
200ml cooking cream
2 teaspoon plain flour
3 clove garlic, minced
200g white button mushrooms, sliced
1 handful finely grated Parmesan cheese
1 bunch flat-leaf parsley, finely chopped
salt and pepper to taste
2-3 tbsp Borges Extra Virgin Olive Oil
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Method:
1. Sauté minced garlic in 2 tbsp of Borges Extra Virgin Olive Oil, then add mushroom to combine. If mushroom turns too dry, add another tbsp of Borges Extra Virgin Olive Oil.
2. When mushroom is softened, add 1 teaspoon of plain flour, mix well to combine. Next, chicken broth (use vegetable broth or water for a meatless option) and cooking cream to combine and then simmer in low heat. You can add another teaspoon of plain flour if the sauce is too runny.
3. Add handful of finely grated Parmesan cheese to the sauce, stir to ensure the cheese is well blended in the sauce. Season the sauce with salt and pepper.
4. Meanwhile, add Borges Spaghetti to a pot of boiling water cook according package instructions (about 10 mins). Remember to add a good pinch of salt to the water. When spaghetti is al dente, drain and transfer to the sauce pan to combine. Mix well to ensure spaghetti is well coated in the sauce.
5. Add chopped parsley to combine, then remove from heat. Serve immediately with extra grated Parmesan cheese and a drizzle of Borges Extra Virgin Olive Oil.
@borgessingapore #borgesrecipes .
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #pasta #spaghetti #lazyjenrecipe

Homemade creamy garlic and mushroom sauce is ready for spaghetti...
Make your own pasta sauce, it’s so yummy! Check my next post for recipe.
@borgessingapore #borgesrecipes .
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #pasta #sauce #mushrooms

Juicy pan-grilled prawns
These juicy prawns are good on its own as a snack; as a side dish; even mixed in any pasta or salads. Look out for my next recipe, I’ll be incorporating these prawns into a refreshing meal.
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Ingredients:
300g medium tiger prawns, shells and veins removed
1/2 teaspoon salt
Pinch of black pepper
Juice of fresh lemon juice
1/2 tbsp Borges Classic Olive Oil
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Method:
1. Season the prawns in salt and black pepper.
2. Add Borges Classic Olive Oil in a pan, place prawns to grill for 1 to 2 mins on one side. Flip to cook on the other side for another 1 to 2 mins.
3. Squeeze lemon juice onto the prawns in the pan when the prawns are cooked. Remove from heat and serve immediately.
@borgessingapore #borgesrecipes .
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#deliciousjen #fujifilm #xt2 #fujifilmsg #foodandwine #feedfeed #thenewhealthy #f52grams #nytcooking #nytfood #foodoftheday #tastespotting #lazyjenrecipe #prawns

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