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lilyandbloom lilyandbloom

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Lily & Bloom  5-6/F LKF Tower, 33 Wyndham Street, Central πŸ“ž: (+852) 2810 6166 βœ‰οΈ: info@lily-bloom.com

ON TONIGHT'S MENU - 7kg Halibut from the Atlantic Ocean. #CatchofTheDay

A special cocktail that has followed Head Mixologist John Nugent throughtout his career, the "Very Old Cow" is his unique take on a classic Rosita cocktail featuring mezcal, Punt e Mes and more.
Drink up, it's Friday!
#lilyandbloom #veryoldcow #headmixologistjohnnugent

Brunch - a sacred weekend ritual in Hong Kong. Lily & Bloom offers the best American brunch for all - think refreshing salads, fresh seafood bar, made-to-order omelettes and mains that include the "Jersey" Sandwich, Croque Madame, Pecan Crusted French Toast...let any weekend be the best!
Brunch Menu - https://goo.gl/M5rc5E

#lilyandbloom #weekendbrunch

We all love a sizzling juicy steak on...well anyday. The 45-days dry aged Cowboy Steak by Chris is cooked to perfection with each carve revealing a tender and rosy interior - practically melts in the mouth.
#lilyandbloom #cowboysteak #ChefChrisGrare

On tonight's black board specials, we are showcasing our final round of "Hong Kong MEAT up" with Chef Nathan Green of @rhoda.hk's Ox-Heart Tartare and Chef Sebastian of @bluebutcher's Aged Rubia Sirloin / beer bread / truffle vinaigrette / pink Himalayan salt. Available now for the next two weeks. Tag a meat lover friend πŸ™ŒπŸ½ #hkmeatup

Last round of #hkMEATup begins... now πŸ™Œ Welcoming Chef Nate from @rhoda.hk and Chef Sebastian from @bluebutcher to the @lilyandbloom kitchen tonight! Tune into our stories tonight for more.

#hkMEATUP finale πŸ’₯ Wild Hereford Ox Heart Tartare / Egg Yolk Puree / Crisps β€” Chef Nathan Green brings a taste of @rhoda.hk to LB starting MONDAY at our final round of Hong Kong MEAT up. See all you meat lovers there!

#hkMEATup #AmericanRestaurant #Meat

Are you ready for the FINAL round of the Hong Kong MEAT up?! NextMonday evening, we welcome Chef Nathan Green from @rhoda.hk and Chef Sebastian Comerso from @bluebutcher to showcase their creative takes on OxHeart and Sirloin. BE THERE. πŸ₯©
#hkMEATup #LilyandBloom #AmericanRestaurant

This is one of our most popular cocktails by John Nugent. Can you guess what it's called?
HINT: In a stressful city like Hong Kong, a sip of β˜• and a drag of 🚬 goes a long way.
#cocktail #mixology @jpnuge

Final few days to enjoy some of these delicious Winter Dishes by Chef Chris Grare as we soon unveil a new Spring menu at @lilyandbloom! πŸ’ More to come, stay tuned.

#LilyandBloom #AmericanRestaurant #HongKong

Beef Tongue Risotto by @mercato_hongkong vs Korean Short Ribs Taco by @lifestyleasiahk 😍 what’s your pick?! NOW SERVING at @lilyandbloom!
#hkMEATup #HongKong

Let the battle commence. βš”οΈ Tonight marks the beginning of round 4 of #hkMEATup between @mercato_hongkong X @lifestyleasiahk. Now serving until 11 March!

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