I whipped up this 🍁PALEO FRIENDLY STUFFING🍁 yesterday in my stories and been scrambling to get it up in time for you guys!😘 It may look like a lot of ingredients, but all you have to do is really throw it all in a pot and call it a day! #lilsipper
1, 16 oz bag of fresh cauliflower rice
1 cup @barebonesbroth (code: lilsipper10)
3 cups coarsely chopped mushrooms
1 med. white onion, chopped
1/2 cup raisins 📌(I use raisins cuz they don't have added sugar like all dried cranberries do, but dried crans will work also)
Seasonings of choice to taste (poultry seasoning, s&p, etc.)
1 @rightfoods Sweet Potato Quinoa Salad Bowl (paleo omit)
3 cups @organicgirl's baby spinach
1/2 cup pecan pieces/halves
1/3 cup pepitas
✏️Add first 6 ingredients to a large pot and simmer until onions have become transparent/soft.
✏️Cook quinoa (if using) as directed 📌leave out sugar/seasoning pack - love that they give you the option to add or not!👍🏼
✏️Drain cooked quinoa and add it to your pot along with spinach. Stir a few minutes until spinach has wilted. Taste. If more seasoning needs to be added do so to preference.
✏️Right before serving, add pecans and pepitas for crunch (they will get "soggy" if you add them prior).
Notes: This is to be served stove top, not stuffed in a turkey.