Here is the recipe for the #paleo cake I posted a photo of on the weekend. It goes really well with some natural Greek yoghurt or coconut cream. Feel free to share this recipe with your friends and family if you like the sound of it.
Berry, Passionfruit and Coconut Cake
1 3/4 cups LSA or almond meal
1 cup shredded coconut
1 tsp baking soda
2 tsp lemon juice
1 tbsp honey
¼ cup melted coconut oil or butter
3 eggs, whisked
pulp of 2 passionfruit
1 cup frozen mixed berries, thawed
Preheat the oven to 200oC.
Mix all ingredients in a bowl until well combined.
Pour the mixture into a lined baking tin making sure it is all level.
Put in the oven for about 30 mins or until it’s firm on top and a fork comes out clean.
Leave to cool for 20 mins, remove from the tin and let it cool on a cooling rack for a further 20 mins, enjoy!