Did you know it’s Cake Decorating Day? It’s the perfect excuse to bake a batch of your favourite Licor 43 cupcakes. They’re sure to leave everyone wanting more.
30ml Licor 43
150g caster sugar
5g baking powder
pinch of salt
2tbsp Licor 43
120g soft butter
250g icing sugar
Preheat the oven to 170 degrees Celsius.
Mix the butter, caster sugar and the egg in a
mixing bowl until smooth then sift in the flour and
Add a pinch of salt and give the entire mixture a
Blend the milk and Licor 43 and pour the mixture
slowly into batter, then beat until light and fluffy.
Divide the mixture between the cupcake cases
and bake for 15 minutes. Leave to cool before
For the topping, blend the softened butter with
the icing sugar.
Mix the milk and Licor 43, and add this carefully
to the bitter mixture.
Stir thoroughly, then use a pastry bag to top the
cakes with the icing.
Decorate the cupcakes as required.
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