Quite a few people have been asking about the flower course I did last week. It was @sydneyflowerschool and they have many other courses available of varying timeframes and interests. Worth checking out their website for more info.
Had a really fun day building gingerbread houses with kids at a cooking class. Totally forgot to take a picture, so instead here's something else gingerbread that I made at home, using a wooden mould bought in Prague a few years ago. The definition in the cookie is not great, because I was road testing a recipe meant more for constructing houses. Tastes pretty fantastic though.
Spent the first day of the year eating sticky rice for breakfast, doing yoga, and cleaning my oven. Finding time (and the inclination) to cook breakfast daily is never going to catch on for me, but I think the yoga might be a keeper. Meanwhile, I'm also looking forward to other things in 2018 like being an aunt again, and moving to Melbourne for 3 months. #2018#happynewyear#breakfast#fruit#breakfastbowl
More test baking, because January is looking a little busy. These are iced finger buns for an upcoming event. Next time, might have to sneak some raspberry flavoured ones into the Paper Bird pastry cabinet too.