Young coconut, taro ice cream, evaporated milk, red beans, tapioca, and corn fucking flakes on shaved ice. Add rum and sitting on a pier, game over, bro.
Juicing carrots is making me uncomfortable.
You win, NOLA. I need a daiquiri.
Dear fellow bartenders, servers, hospitality workers, and enthusiasts, If you ain't got shit to do, let's go up on Tuesday the 16th at 2pm. Coin-Op wants to give a little something to our Industry friends and colleagues by feeding you BBQ and treating you to an 86 Co. spirit tasting with Dushan Zaric. If you don't who that is, get your life together. If you're really a geek, show up at 1 and listen to me rant about cocktail service.
San Diego is saying goodbye to a cocktail super power. Best wishes in sac town you bastard. We love you and @coinopsac is lucky to have you. @sethswizzles
Throwback to when U-T named me and some other bozos the top cocktologists in SD. Suckers.