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Lee Kum Kee USA  Official Lee Kum Kee USA Instagram profile. We offer more than 200 sauces, making Chinese cuisine easy for people worldwide.


Now you can enjoy Korean BBQ right from your own kitchen! Try our Panda Brand Sauce for Korean BBQ Stir Fry!
#sauces #chinesecuisine #sauce #yum #delicious #recipe #easyrecipes #love #food #delicious #yummy #eat #lunch #dinner #soysauce #sriracha #hoisin #oyster #bbq #stirfry

"These Hoisin Shrimp + Cashew Lettuce Cups are exactly what your Labor Day cookout needs 🍤
I've partnered up with @leekumkeeusa to bring you this crave-worthy recipe that makes for a fab light dinner or appetizer when entertaining! Their hoisin sauce is on point, and it really shines in this dish ✨
Find the recipe on the blog." Link in @killing_thyme bio.

To make these turkey lettuce wraps you need a few ingredients: Ground turkey, onion, peppers, and Lee Kum Kee’s Panda Brand™ Sauce for Lettuce Wrap.

By: @unicronsinthekitchen

2 tbsp Vegetable Oil
1 Red Bell Pepper Diced
1 White Onion Diced
1 lb Ground Turkey
1 pack Lee Kum Kee Sauce for Lettuce Wrap
16 Lettuce Leaves

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Heat oil in a skillet over medium heat.
Add red bell pepper and white onion to the oil, saute until soft and onion is translucent.
Add in ground turkey, saute until fully cooked.
Add in Lee Kum Kee sauce for lettuce wrap (3/4 pack) and mix well. Cook for 5 minutes.
Serve turkey mix on washed lettuce leaves. Drizzle with the remaining sauce.
Serve immediately.

Our Chili Garlic Sauce adds a spicy kick to this Turkey Wrap recipe:

Bean sprouts 4 ounces
Button mushrooms, thinly sliced 4 ounces
Turkey, cut into strips 8 ounces
Bell peppers, thin sliced 4 ounces
Cumin 1 /2 Tsp
Oil 3 Tbsp
Green onion, thinly sliced 3 stacks
Pita bread 4 pieces
Panda Brand Oyster Flavored Sauce 4 Tbsp
Chili Garlic Sauce 1 Tbsp


Panda Brand Oyster Flavored Sauce 4 Tbsp
Chili Garlic Sauce 1 Tbsp

1. Saute turkey strips in oil for 12 minutes. Add mushrooms, bell peppers, cumin Oyster Flavored Sauce and Chili Garlic Sauce.
2. Cook mixture for another 3 minutes. Serve with pita bread.

#sauces #chinesecuisine #sauce #yum #delicious #recipe #easyrecipes #love #food #delicious #yummy #eat #lunch #dinner #soysauce #sriracha #hoisin #oyster #bbq #stirfry

This Cauliflower Casserole recipe is a yummy side dish and serves 4 people! Recipe below: Ingredients

Cauliflower, blanced with salted boiling water, rinsed and drained 1 Head
Milk 2 Cups
Parmesan cheese, shredded 1 /2 Cup
Flour 4 Tbsp
Parsley, chopped 2 Tbsp
Onion, chopped 1 Small
Butter 4 Tbsp
Breadcrumbs 1 /2 Cup
Panda Brand Oyster Flavored Sauce 4 Tbsp


Panda Brand Oyster Flavored Sauce 4 Tbsp

1. In a medium sauce pan, add in butter and onion. Cook at medium heat for 2 minutes.
2. Stir in flour and cook mixture for an additional 2 minutes.
3. Stir in milk, Lee Kum Kee Panda Brand Oyster Flavored Sauce and parsley. Mix well(mixture). Cook mixture until thickened.
4. In a 4x9 inch baking dish, mix in cauliflower, breadcrumbs, and mixture thoroughly.
5. Sprinkle Parmesan cheese on top and bake at 350 degrees for 20 minutes or until mixture forma a crispy crust on top.
#LeeKumKee #sauces #chinesecuisine #sauce #yum #delicious #recipe #easyrecipes #love #food #delicious #yummy #eat #lunch #dinner #soysauce #sriracha #hoisin #oyster #bbq #stirfry

Hawaiian Chicken Kebabs
Yields 8

1.5 lbs boneless skinless chicken thighs, sliced into 1/2" thick strips
1 red or green bell pepper, chopped into 1" pieces
1 red onion, cut into small wedges
1 can pineapple chunks
1 jar Lee Kum Kee Plum Sauce

Preheat grill to medium heat.
While grill is heating, thread each of the ingredients onto skewers, alternating between each one. For chicken, start at one end of a piece, and poke a hole in one end, then fold the chicken back and forth while pushing the skewer through each section.
Line skewers up on a cookie sheet and spread plum sauce over each one, using a pastry brush. Flip skewers over and use the brush to mop up any spilled sauce on the pan, and spread onto the back sides of the skewers.
Cook skewers approximately 10 minutes on each side, for a total of 20 minutes, or until chicken is cooked through. Just before finished, spread remaining plum sauce onto the skewers.

Serve immediately!

Korean BBQ Jackfruit Sliders Author: @Killing_thyme
8 Slider buns
2 20 oz cans of young green jackfruit Don't buy jackfruit in syrup; buy it in water or, if you have to, brine & rinse them once drained from the brine.
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cracked black pepper
Pinch of kosher salt
1 package of LKK’s Panda Brand Sauce for Korean BBQ Stir Fry
1 scallion, thinly sliced
Sesame Slaw
3 oz julienned cucumber
0.5 oz julienned carrot
1 oz chopped red cabbage
1 scallion, thinly sliced
1 TBSP sesame oil
2 tsp rice vinegar
1 tsp minced ginger
1 TBSP sesame seeds

Rinse, drain, and thoroughly dry your jackfruit with paper towels. Chop the center core portion of the fruit and discard the harder part in the middle that resembles the core of pineapple). Place the jackfruit in a mixing bowl and add the garlic powder, onion powder, pepper, and salt. Toss to evenly coat and set aside.
Heat a large skillet over moderate heat, and add 1-2 TBSP of oil of your choice. Add the seasoned jackfruit and toss to coat in oil; cook for 2-3 minutes until jackfruit is lightly golden in color.
Add the entire package of Sauce for Korean BBQ Stir Fry and the sliced scallion. Toss to coat, and bring the heat down to medium-low. Cover, and allow to simmer for about 20 minutes, stirring occasionally. 5 minutes prior to your cooking time being done, grab two forks and shred the jackfruit like you would for pork or chicken when making pulled meat sandwiches. Stir well, cover, and let cook for remaining time. Once done, remove from heat & set aside.
Making the slaw
Place the julienned cucumber, carrot, cabbage, and scallion into a large bowl and toss.
In a bowl, mix together the sesame oil, rice vinegar, minced ginger, and sesame seeds. Beat the mixture with a fork until it's well blended.
Drizzle the mixture over the vegetables, add the sesame seeds, and toss to coat using either your clean hands. Set aside.
Set out your slider buns and top each with a scoop, approx. 1/4 cup worth, of the jackfruit mixture. Then top each with approx. 1-2 TBSP of the slaw. Garnish with extra sesame seeds, top the sandwiches with the top buns

#LeeKumKee sauces can be used anytime of the day, even for breakfast! Try this delicious Chicken Egg Omelet recipe:


button mushrooms 4 ounces, small pieces
chicken breast 4 ounces, small pieces
red bell peppers 4 ounces, diced
black pepper 1 pinch
eggs 5 whole, beaten

Seasoning Mix

cooking oil 3 Tablespoons
PANDA BRAND™ Oyster Flavored Sauce 2 Tablespoons
Hoisin Sauce 2 Tablespoons

1. Saute chicken with 1 tbsp oil for 2 minutes.
2. Add red bell peppers and mushrooms. Cook until wilted.
3. Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
4. In a heated non-stick skillet, add 2 tbsp oil. Cook eggs for 1-2 minutes.
5. Add the chicken mixture and season with black pepper.
6. Drizzle Hoisin Sauce before serving.

#LeeKumKee #sauces #chinesecuisine #sauce #yum #delicious #recipe #easyrecipes #love #food #delicious #yummy #eat #lunch #dinner #soysauce #sriracha #hoisin #oyster #bbq #stirfry #sweetandsour

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