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leekumkeeusa leekumkeeusa

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Lee Kum Kee USA  Official Lee Kum Kee USA Instagram profile. We offer more than 200 sauces, making Chinese cuisine easy for people worldwide.

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Link in bio- enter for a chance to win a $25 Walmart gift card here! "Who else does this in preparation for the week? If so, what are your favorite meals to make? πŸ™†β€β™€οΈπŸ™‹β€β™€οΈ Every Sunday we prep our breakfasts and lunches. This week, we made bibimbap with sesame chicken, seasoned veggies (grilled corn, edamame, kimchi, sweet potatoes, carrots, kale and bell peppers) over rice topped with Lee Kum Kee sesame oil and spicy bibimbap sauce! πŸ˜‹πŸ˜— More on @LeeKumKeeUSA sauces, recipes and holiday giveaway on their page. πŸ€— #Ad" -@OishiiMoments

This recipe for Grilled Rib-Eye Steak with Lee Kum Kee Oyster Flavored Sauce is perfect for upcoming holiday feasts! Recipe below:

Grilled Rib-Eye Steak with Oyster Sauce:

Ingredients

Zucchini, washed removed ends, cut into half-inch thick pieces lengthwise 2 Small
Bok Choy, washed, removed ends, cut in half 8 Ounces
Bell peppers, red and yellow, seeded, cut into strips 4 Ounces
Oil, canola 4 Tbsp
Panda Brand Oyster Flavored Sauce 6 Tbsp
Chili Garlic Sauce 2 Tbsp

Sauces

Panda Brand Oyster Flavored Sauce 6 Tbsp
Chili Garlic Sauce 2 Tbsp

Directions
1. Marinate steak with Oyster Flavored Sauce, Chili Garlic Sauce and 2 tbsp canola oil for 15-20 minute
2. Grill steak according to preference. Keep covered. Set aside
3. Drizzle remainder of canola onto vegetables
4. Grill vegetables until cooked. Set aside

#easyrecipe #easydinner #dinnerideas #dinnerinspo #weeknightmeals #lunchideas #lunch #asianfood #stirfry #yummy #feedfeed #droolclub #whatieat #soysauce #oystersauce #srirachamayo #sriracha #sweetandsour #chiligarlic #LeeKumKee

"Crispy Korean BBQ Beef Salad with Sweet & Sour Pickled Cucumber, Apple, Spinach & Green Onion. What! Something green? Yes!
I love eating healthyish without having to think too hard about it or feel deprived. πŸ™ŒπŸΌ @leekumkeeusa Korean BBQ Stir Fry sauce (yep, I use it all the time) has a good authentic flavor. Just brown your beef and add it, then caramelize slightly - That crunch is everything. Visit their page for a fun sweepstakes (1-19 December) to win a $25 Walmart gift card, where their line is available for purchase.
Thank you #LeeKumKee I love you πŸ˜† #Sponsored" - @thedaleyplate

This tasty side dish has 5 easy steps and 5 ingredients! πŸ˜€

Scallops Potatoes with Chili Garlic Sauce:

Ingredients

Heavy cream 3 cups
Mexican cheese blend 4 ounces
Potatoes, sliced thin 4 pounds
Salt 1 /2 Tsp
Chili Garlic Sauce 2 Tbsp

Sauces

Chili Garlic Sauce 2 Tbsp

Directions
1. Combine all ingredients into mixing bowl.
2. Pour mixture into baking dish and cover with aluminum foil.
3. Bake potato at 375 degree temperature for 30 minutes.
4. Remove cover and sprinkle cheese on top potatoes.
5. Bake again at 375 degree temperature uncovered for 15 minutes or until potato is soft.

#easyrecipe #easydinner #dinnerideas #dinnerinspo #weeknightmeals #lunchideas #lunch #asianfood #stirfry #yummy #feedfeed #droolclub #whatieat #soysauce #oystersauce #srirachamayo #sriracha #sweetandsour #chiligarlic #LeeKumKee

Enter to win a $25 Walmart gift card from Lee Kum Kee!

Make your holiday meal stand out this season with Lee Kum Kee sauces! Enter to win a $25 Walmart gift card. Use your gift card at Walmart to buy Lee Kum Kee products for your holiday meal.

Link in bio!

#LeeKumKee #sauces #sweespatakes #entertowin #holiday #holidays #feast #spice #SoySauce #HoisinSauce #OysterFlavoredSauce #SweetandSour #SrirachaMayo #SrirachaChili #Sriracha

SWEET POTATO CAKES WITH CUCUMBER SALSA by A Dash of Sanity #ad

Ingredients
2 lbs sweet potatoes peeled and cut into chunks
1/2 - 1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 green onions chopped
4 tablespoons olive oil
2 tablespoons Lee Kum Kee Pure Sesame Oil
6 tablespoons butter

Cucumber Salsa
1 English cucumer
1/2 red pepper seeds and stem removed
1/4 cup finely diced purple onion
1/2 cup fresh cilantro
1 tablespoon Lee Kum Kee Pure Sesame Oil
Salt and pepper
Get Ingredients Powered by Chicory
Instructions
Sweet Potato Cakes
Steam the sweet potato chunks for 15-20 mins until completely tender, and then transfer to a colander and allow to drain until dry.
Once the sweet potato chunks are dry mash with a potato masher to break up chunks, then add 1/2 cup flour and green onion and mix together until smooth. If the mixture is too wet you can add in some extra flour
Taste for seasoning and add more salt & pepper if needed. Once the mixture is smooth, and the flour and green onions are mixed in, you’re ready to fry.
In a non-stick skillet, heat two tablespoons extra virgin olive oil, 1 tablespoon of sesame oil and two tablespoons butter over medium-high heat. Form round, flat cakes from about two tablespoons of batter per cake, fry 4-5 at a time for 3 mins per side until golden.

Transfer finished cakes to a paper towel-lined baking sheet to drain & cool. Add more oil and butter to pan between batches,& continue frying a few cakes at a time until all are ready for their toppings.

Cucumber Salsa
Cut the English cucumber in half, lengthwise. Remove seeds from the center.
I scrape these out with a spoon.
Finely chop the cucumber, red pepper, purple onion and cilantro.

Toss together cucumber, red pepper, onion and cilantro with 1 tablespoon of sesame oil. Season with salt and pepper. And store in an airtight container until ready to use.
Place one cooled sweet potato cake on a serving platter or plate. Top with a small dollop of sour cream, then a heaping tablespoon of salsa. Serve immediately.

This bacon spinach salad for two is a delicious appetizer and easy to make! Recipe here:
Ingredients

Spinach , cleaned 4 Ounces
Water chestnut , cut into small pieces 2 Ounces
Olive oil (plum sauce dressing) 2 Tbsp
Bacon , cooked, cut into small pieces 4 Slices
Black pepper , for taste (plum sauce dressing) 1 Pinch
Lime juice (plum sauce dressing) 4 Tsp
Pineapple juice (plum sauce dressing) 4 Tbsp
Eggs , hard-boiled, removed shell, cut into small pieces 2 Whole
Ginger , finely minced (plum sauce dressing) 2 Tsp
Red onion , thinly sliced 2 Ounces
Plum Sauce (plum sauce dressing) 4 Tbsp

Dressing

Plum Sauce (plum sauce dressing) 4 Tbsp

Directions
1. Combine all ingredients in a mixing bowl. Refrigerate for 30 minutes.
2. Drizzle plum sauce dressing over baby spinach. Serve.

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