This Orange Chicken recipe by our partner @savoryexperiments is guaranteed to be your new favorite go-to recipe!
1 package Panda Brand™ Sauce for Orange Chicken
1 pound boneless chicken thighs, cut into 1-inch cubes
2 tablespoons flour
2 tablespoons vegetable oil
1/2 cup bell peppers, cut into 1-inch pieces
1/2 cup onion, cut into 1-inch pieces
1/4 cup baby corn, cut into fourths
4 cups cooked rice
scallions, for garnish
orange slices, for garnish
sesame seeds, for garnish
In a medium mixing bowl, combine cut chicken thighs with flour. Toss to coat.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken, shaking off excess flour. Discard remaining flour.
Cook for 4-5 minutes, or until pieces are starting to brown.
Add bell peppers, onion and baby corn. Continue to cook for 3 minutes, or until vegetables start to soften, but are still crisp.
Add Panda Brand Sauce for Orange Chicken, tossing to coat all ingredients.
Serve over cooked rice. Top with scallions, orange slices and sesame seeds.