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Lee Kum Kee USA  Welcome to the official page of #LeeKumKee USA. Established in 1888, we offer over 200 sauces. Follow us for flavorful Asian & Asian Fusion #recipes!

Who said barbecuing can't be healthy? Add our Pure Sesame Oil to any of your favorite grilled veggies for maximum flavor!
#easyrecipe #easydinner #dinnerideas #dinnerinspo #weeknightmeals #lunchideas #lunch #asianfood #yummy #feedfeed #droolclub #whatieat #puresesameoil #LeeKumKee

Happy Father's Day! Enjoy the sunshine and grill up some tasty food! Don't forget your favorite toppings Sriracha Mayo and Sriracha Chili Sauce!

"It’s all about the broth. 🙌Vietnamese beef noodle soup 🍲 {phở bò}
•Hoisin sauce and Sriracha are made pho each other. 🖤❤ @leekumkeeusa" - @viethomecooking

We like our sandwiches served extra saucy! Our Sriracha Mayo is the perfect way to complete your sandwich 🥪

#easyrecipe #easydinner #dinnerideas #dinnerinspo #weeknightmeals #lunchideas #lunch #asianfood #yummy #feedfeed #droolclub #whatieat #SrirachaMayo #sandwichinspo #LeeKumKee

A delicious twist on an appetizer classic! The Spicy Mayo Poke Bruschetta is full of fresh Salmon and Tuna, avocado, and perfectly seasoned with our Sesame Oil and Oyster Flavored Sauce!

#easyrecipe #easydinner #dinnerideas #dinnerinspo #weeknightmeals #lunchideas #lunch #asianfood #yummy #feedfeed #droolclub #whatieat #SesameOil #OysterFlavoredSauce #bruschetta #poke #LeeKumKee

Grilled Corn with Orange Hoisin and Chili Glaze by @bubbyandbean

Serves 6

INGREDIENTS
6 ears sweet corn, husked
1 tablespoon Lee Kum Kee Hoisin Sauce
1 teaspoon Lee Kum Kee Chiu Chow Chili Oil
5 tablespoons butter, melted
2-3 teaspoons finely grated orange rind
fresh cilantro, chopped

Heat your grill to medium-high. In a small bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chiu Chow Chili Oil, melted butter, and grated orange rind, and mix well. Grill corn for 2-3 minutes, turn and grill another 2-3 minutes. Use a brush to coat corn with hoisin butter glaze, and continue to grill for another 5-7 minutes, brushing with the glaze every couple of minutes. Remove corn from grill and give one final brush of glaze, then top with chopped cilantro. Enjoy!

We guarantee you'll never want to be without this savory Turkey Meatball recipe thanks to the help of our friends over at @tapatiohotsauce!

#HotSauce #HotSauceOnEverything #Tapatio #Sauce #Healthy #Food #HealthyFood #Sweet #Spicy #meatballs #turkey #Recipe #RecipeIdeas #LeeKumKee

Zucchini Noodles with Spicy Peanut Sauce by noblepig

Ingredients
Marinade:
1/3 cup low sodium soy sauce
3 tbsp Lee Kum Kee Chiu Chow Chili Oil
2 tbsp Lee Kum Kee Panda Brand Oyster Flavored Sauce
1 tbsp ginger paste
2 lbs fresh salmon
Sauce:
1/4 cup low sodium soy sauce
1/4 cup fresh lime juice
1/4 cup creamy peanut butter
2 tbsp Lee Kum Kee Chiu Chow Chili Oil
1-1/2 tbsp ketchup
1 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp canola or vegetable oil
2 tsp light brown sugar
Noodles:
6 cups spiralized zucchini noodles
2 cups spiralized yellow squash noodles
canola or vegetable oil
3 cups fresh mung bean sprouts
1-1/4 cups matchstick carrots
1/2 cup fresh cilantro, divided
1/2 cup fresh mint, divided
1/2 cup roasted, salted peanuts
4 scallions, cut into 1" pieces
lime wedges
Instructions

Combine all ingredients for the marinade in a shallow dish or a Ziploc bag and let salmon marinate for 30 minutes. Remove salmon from marinade and cook (air fry, grill or bake) salmon in one of the three ways previously mentioned in this post. Discard marinade. (If you want to serve the salmon warm over the noodles, cook the salmon after you put together the sauce and noodles. If you want to serve the salmon more room temperature, cook the salmon as the first step.)
In a medium-sized bowl, combine all ingredients for the sauce and whisk until fully combined. Set aside.
In a large, nonstick pan over medium-low heat, slightly cook spiralized noodles in batches with a small amount of oil (about 2-3 minutes).; do not brown the noodles. Transfer each batch to a paper towel lined pan and let them cool.
In a large bowl, combine cooked spiralized squash, sprouts, carrots, 1/4 cup cilantro, 1/4 cup peanuts and 2 Tablespoons fresh mint. Pour sauce over top and toss until coated. Place noodles on a large serving dish and sprinkle with remaining cilantro, peanuts and mint, Also sprinkle with chopped scallions. Place salmon on top of the noodles. Serve with lime wedges.
Recipe Notes
This dish also tastes great the next day and makes great leftovers.

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