CHINESE LETTUCE WRAPS by @kirbiecravings
These lettuce wraps taste like the restaurant version and are easy to make at home.
1 tbsp olive oil
1 lb lean ground turkey
1 cup frozen peas and carrots
2.5 oz water chestnuts, finely diced
1 (8 oz) pouch Lee Kum Kee sauce for lettuce wraps
1 head of baby romaine lettuce, washed and separated into individual leaves (you can also use any other lettuce of your choosing)
Add oil to a large skillet and bring to medium high heat. Add in turkey and cook until browned. Add in peas, carrots and chestnuts. Stir and cook until everything is completely cooked.
Add in sauce. Bring sauce to a simmer and stir until everything is evenly coated in sauce. Turn off heat.
Dish out filling onto lettuce leaves.