lazybearsf lazybearsf

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Lazy Bear  Restaurant in SF, Instagram and all photos by Chef David Barzelay.

Baby broccoli pickup for spring lamb dish @lazybearsf, hard seared in cast-iron, then glazed with a preserved kumquat citronette by Sous Chef @zollamakeyaholla and Commis @jing_1006.

Water buffalo milk being portioned out for us at the farm. 4 gallons for labneh for the guest chef dinner next week with @emmerandrye

Wild Meyer lemon buds and new spring leaves. The immature leaves are purple, tender, and delicious. Like Makrut lime leaf flavor with a bit of mint and lemon. Harvested this morning by our Chef de Cuisine Chris Johnson.

Sunchoke gratin with a layer of truffle. Each plank gets pan-fried to finish. Little sub item tonight for vegetarians @lazybearsf.

Kitty Dolcini’s yolks curing in Meyer lemon leaf and zest, California bay, ginger, salt, sugar. For an asparagus dish we’re making for the Iliana Regan guest chef dinner next week.

Eat me! Eat me! Eat me!
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Week 4 of guest chef fried chicken sandwiches @wesburger_n_more: David Barzelay of @lazybearsf Country ham kewpie mayo with Lazy Bear hot sauce, B&B pickles, California Bay seasoning. On the menu @wesburger_n_more Now through Tuesday night.
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#chickenoftheweek @wesburger_n_more #bentonsbacon #fried #sandwich #special #ham

Announcing our Guest Chef Series 2018 @lazybearsf! Here are the confirmed ones for this summer.
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Matt Lambert @musketmatt of @musketroom, March 26-27
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Iliana Regan @elizabethrestaurant_and_co of Elizabeth Restaurant, April 10
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Kevin Fink @emmerandrye of Emmer & Rye, April 24
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Jeremiah Langhorne @jjlthedabney of @thedabneydc, May 1-2
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Ryan Santos @ryansantos of @pleasecinci, June 12-13
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Brittanny Anderson @brittanny_anderson of @metzgerrva and @brennerpassrva, July 17-18
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Jenner Tomaska @jennertomaska of @nextchicago, August 21-22
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Drawings by @nhanusek of @smackhappyd. #sf #sanfran #sanfrancisco #sfbayarea #restaurant #michelin #guestchefseries #guestchef #lazybearguestchefs

Visiting with @svenceramics to pick out glaze colors for new pieces. We work with @svenceramics @blacktreestudiopottery @louisgruberceramics @samleehello @atelier_dion and others to make custom plates for us @lazybearsf.
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Because of our unique format, we need a very large quantity of a given dish on hand to serve forty people at a time, eighty per night. Our minimum starting order is 70 pieces! That’s a lot for some of these small shops to make by hand, depending on their processes.
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We are so appreciative of the time, care, skill, and artistry that they put into our pieces. They end up being intricately entwined with our cuisine and experience.

Don’t sweat the technique. Keeping the stock game classic @lazybearsf.

Grilled Carrots @lazybearsf

Some of the dozen wines being served at tonight’s special dinner with @vineandrare by our @lazybearwine team!
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#wine #oldwine #vintage #vintagewine #sf #sfbayarea #sanfrancisco #restaurant #pairing #winepairing #michelin

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