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lazybearsf lazybearsf

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Lazy Bear  Restaurant in SF, Instagram and all photos by Chef David Barzelay.

http://tickets.lazybearsf.com/

Come to Lazy Bear tonight for drinks in our mezzanine. All revenues will be donated straight to the @houstonfoodbank to aid in Hurricane Harvey relief. Mezzanine is open at 9:30pm, last call 11:30pm both nights. Limited to first 30 people who arrive.

Local king salmon, finished by smoking over foraged eucalyptus, arrowhead cabbage basted with brown butter, sauce of caramelized cream and house-preserved scallops, dill oil, king salmon roe @lazybearsf
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Photo by Sous Chef @jordansacct
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#sanfrancisco #sf #michelin #chef #salmon #kingsalmon #smoked #smokedsalmon

Looking out from the kitchen. Ready to plate our summery shelling beans and tomatoes dish with tomato raisins, house squid fish sauce, and house shelling bean miso @lazybearsf .
#housemade #homemade #fishsauce #squid #sanfrancisco #sf #sanfranciscobayarea #michelin #tomatoes #tomato #beans #freshbeans #shellingbeans #miso #raisins #basil

Finishing local king salmon by smoking it over foraged eucalyptus @lazybearsf .
#sf #sanfranciscobayarea #sanfrancisco #chef #michelin #smoke #salmon #local #eucalpytus #grill

Blackberry Tart, Corn, Basil, Corn Whiskey Caramel @lazybearsf
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Photo by Sous Chef @jordansacct
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#sf #sanfranciscobayarea #michelin #michelinstars #pastry #dessert

Dry-aged squab seared directly on live oak coals in our J&R Santa Maria style barbecue @lazybearsf by Chef de Partie @zollamakeyaholla.
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Repost from Sous Chef @abeiermann .
New dish just went on the menu by CdC Chris Johnson, who I can't tag because he refuses to set up an Instagram account.
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#sf #sanfranciscobayarea #michelinstars #chef #michelin #grill #barbecue #pigeon #squab #food #craft

Melon, Geoduck, Lardo, Avocado, Coastal Greens @lazybearsf.
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Our CdC Chris Johnson's summery opening dish, inspired by aguachile. Geoduck is raw, very thinly sliced, and dressed with a cucumber juice version of aguachile, featuring lime, jalapeño, and cilantro. Wild NZ spinach and agretti. Finished with drops of charred cucumber oil.
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Photo by Sous Chef @jordansacct
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#melons #spicy #summer #sf #sanfrancisco #wildfood

Projects @lazybearsf by Chef de Tournant @jongl3

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