lazybearsf lazybearsf

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Lazy Bear  Restaurant in SF, Instagram and all photos by Chef David Barzelay.

These tomatoes I'm fondling are destined for Chase cardmembers tonight at an #InsideAccessfromChase event @lazybearsf. Created an exclusive tomato, octopus, seaweed, and shelling beans dish just for tonight. Excited to see it come it together!

A few tickets are available for tomorrow night and Thursday night at 8:30pm. Get them at

Photo of our mezzanine by Sous Chef @jordansacct

Commis Pam sorting out sea lettuce for drying. She drives all the way to Bodega Bay and even up to Mendocino every week, to dive and grab various seaweeds for our sourdough dumpling with wild seaweeds! @souspamelalocke @lazybearsf

Seaweeds hand-dived by our Commis Pam Locke @souspamelalocke, and stones. Just a base for the oyster snack currently on the tasting menu @lazybearsf

Squash blossoms stuffed with pimento cheese made with the pulp of our fermented hot sauce, ready to be dipped in batter and fried, then topped with a powder made from fermented collards and stems and ramp tops @lazybearsf. Kinda like a jalapeño popper.

Lazy Bear Reserve Caviar by @therealtsarnicoulai @lazybearsf

PB&J treat, one of the last bites of the meal @lazybearsf

Making sourdough dumplings @lazybearsf

Softshell crabs! One of our favorites.

Warming lamp, kitchen @lazybearsf

Blind Date @lazybearsf by @key2_thecity. Armagnac infused with strawberries sous vide, Pineau des Charentes, house Crème de Cacao, stirred and poured over ice infused with chocolate mint.

Lamb, Carrot, Wild Herbs and Flowers @lazybearsf

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