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Shawn  Lawyer. Food Cartographer. Satirical Humourist. 🇸🇬 Enjoys new dining places and luxury hotels.

The Early Fatback: Textures of Yam from Xin Divine (@xin_divine), a new modern Chinese concept located at Duxton Hill. It oozes!

Cuz Monday: "Seasons in the Sun".

Chong Qing Diced Cod with Dried Chilli from Si Chuan Dou Hua (@sichuandouhua_sg) at PARKROYAL on Beach Road (@parkroyalbeachroad). A riff on the classic diced chicken dish, the cod brings its classy brand of softness to the proceedings beneath its delectable crisp of skin, but the deliriously pleasurable cocktail of assertive saltiness and numbing spice, like beauty, only runs skin deep. 3.7/5

Kaya Soft Serve with Toast, available at National Design Centre for a limited period only from the folks behind Kki Sweets. The tinglingly sweet and audaciously fragrant kaya soft serve was a revelation, with the crisp, sugary toast completing the homage perfectly. 4.2/5

Aburi Spicy Salmon Belly Don from Don & Tori (@donandtorisg), a modern Japanese concept along Tras Street. The seared salmon belly occasionally came across more Magcargo than Slugma (I know that reference! - 43-year-old housewife who plays Pokémon Go), and the relationship between the rice beneath and the fish slices cried out for some saucy couples counselling. 3.8/5

Wagyu Fried Rice with added Onsen Egg from Tokyo Joe (@tokyojoesg), a Japanese concept within Savourworld at Science Park Ascent. Not heart attack just yet, but satisfyingly angina. 3.7/5

Sambal Prawn Coconut Cream Pasta from Nasi Coco, a Nasi Lemak Tendon (?!) concept in NEWest along West Coast Drive (@nasicocosg). Like a laksa pasta smothered in the comely bosom of a voluptuous coconut. 3.6/5

The Early Fatback: Steak Frites from Fancy (@fancy.sg), a newly-launched bar along North Canal Road.

Kaisen Don from Kei Kaisendon, a Teppei Syokudo doppelgänger situated within Square 2 (Novena). Ideal for cucumber fetishists, and essentially a bara chirashi who takes on part-time jobs during vacation time to meet basic family needs and kicks soccer at the void deck of a Kallang Bahru HDB estate. 3/5

The Early Fatback: Iberico Secreto Pork and Mushroom Paella from FOC Pim Pam (@focpimpam), a Spanish tapas concept at Orchard Hotel with a rather formidable selection of gin and sherry for your after dark jollies.

The Early Fatback: Double Roast Noodle from I Want My Noodle (@iwantmynoodle) at Shaw Centre.

Cuz Monday: “Hey, Kim.”

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