lachellecunningham lachellecunningham

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Lachelle Chelles Cunningham 

Those kale chips while they still last...

Dehydrating kale chips...nacho cheese flavor!!

Another super cool note: I got invited to bring my Healthy Roots class fireside to Chef Camp this year, where I get to teach my recipes over an open fire amongst some of the top chefs in our midst!! Such an honor!!! Get some tickets so you can join us!

It’s official, I am a Culinary Arts Instructor at Saint Paul College. First class on Monday, I’m here now getting my course plan and materials together!

Sunday Dinner by Chelles’ Kitchen, this Sunday 8/12 at Breaking Bread Cafe from 6-10 pm. Here is the menu...#NoTicketsNeeded

CANCELLED BAYPORT PIZZA AND COCKTAIL DINNERS EFFECTIVE IMMEDIATELY: it is with bittersweet sentiments to announce that we will be canceling our Pizza & Cocktail Dinners in Bayport EFFECTIVE IMMEDIATELY. Although we have had an amazing experience, after much deliberation and strategic insight, we have decided to change our direction and will soon be announcing our immediate and future plans for more pop up events in the local Twin Cities in the very near future. Within the next few days we will be in touch with further details. You can still find us at the various Twin Cities Farmer’s Markets, for those details please check our FB Event Page and website

Thank you for all of your support!!!

Are you in need of FRIED GREEN TOMATOES?? Come see me at the Linden Hills Farmer’s Market: 2813 W 43rd St, Minneapolis, MN in Bayport, we are featuring this delicious ROASTED BEET SALAD with honey citrus vinaigrette, orange segments, goat & sheep’s milk cheeses, garlic oil, mixed greens, candied Berbere spiced pecans & fresh pea tendrils! Come and get yours!!

Looking to get your a FRIED GREEN TOMATOES AND SAMBUSAS from Chelles’ Kitchen??? Find us this weekend at these events!

Updated Menu for this weekend’s Pizza & Cocktails in Bayport!!

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