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Saghar Setareh  โ€ข Food Photographer & Blogger โ€ข Rome, from Tehran โ€ข collab@labnoon.com โœจNEW: Virtual Midsummer Potluck for Peace: picnic recipes by 20+ bloggers

http://bit.ly/VirtualMidsummerPotluck4Peace

Proof that I am still capable of making (and shooting) a decent breakfast, when the temperature is within human tolerance! Buongiorno (although it's almost midday). It's cloudy and I can hear thunderstorms from afar, and I couldn't be happier to feel like a person who's actually capable of getting through the day, cause honestly, the heat kinda made it impossible.
I made my typical whole grain spelt huge pancake, and enjoyed it with some apricot jam. All washed down with an oat milk caffรจ latte.
I need to get an important task done today, which will hopefully lead to something exciting. Keeping fingers crossed! (It just started to shower! I take it as a good sign.)
โ˜๏ธ๐ŸŒง๐Ÿ’ฆ๐Ÿ’™โ˜•๏ธ๐Ÿฅž๐ŸŒธ
#LabNoon #LabNoonFood

Urban remedies for an unfairly hot summer. A sapphire blue pool, a shade and a home-made popsicle to dress with chocolate, and fruit and nuts. A dish of seafood pasta would be a great plus and a strong sun screen an absolute must.
Thank you @sheratonroma for the wonderful #staycation. You had me dreaming of a beach with palms while riding on an inflatable huge swan floating in cool water under the hot sun! ๐Ÿง๐Ÿ“๐Ÿ’†๐Ÿปโœจ
#LabNoon #LabNoonFood

An explosion of summer! #๐Ÿ… ๐ŸŒž๐Ÿ‡ฎ๐Ÿ‡น
Happy weekend!
#LabNoon #LabNoonFood #f52farmstand

Buongiorno from a very hot Rome! The heat here is frustrating in a strange way. I had experienced temperatures above 40' C (100' F!), in Tehran. I remember this time of the year we had final terms exams at university, and it never felt this bad. So my productivity level is getting is close to zero these days, which is unforgivable since I have deadlines to meet.
So I daydream about the abundance of figs in my beloved Puglia in south of Italy. (Btw, figs, melons, ham, cheese and other sort of cold, uncooked food is the only thing I eat at home these days.)
Speaking of Puglia, and my ever-growing love for chillier seasons, have you check out the workshop @emikodavies, @alicekiandra.adams and I are doing in the beautiful @masseriapotenti at the end of October (26-29)? #ThePugliaEncounter is a homage to "food, lifestyle and photography in Italy's deep south", in which we will spend three days cooking, taking photos and styling. We will also go on an excursion to nearby Grottaglie to discover the artisan ceramics and local cheesemakers. We will take a wander through nearby fields and pick vegetables out of the garden to prepare meals and set the table. There will be delicious, traditional meals prepared by the cooks of the Masseria โ€“ and plenty of time to relax and enjoy the Masseria in between.
It's a dream of an experience and I literally can't wait for it!
You can find all the details about the workshop at labnoon.com, by clicking at 'workshop' in the menu.
If you need any info just drop me a line or send an email to info@masseriapotenti.it.
#LabNoon #LabNoonFood

Too many chalices, wine glasses and drinks lately here in my feed! Partly because summer heat, partly because why not?! This however was not wine (not yet at point of drinking alcohol at 11AM). Believe it or not, it was coffee! Filter brewed veeeeery slowly (had to eat my zucchini blossom and stracchino panino while I was waiting for it), from manually harvested, premium coffee. It was light, fruity and aromatic. Coffee experts here, not just espresso and cappuccino (THANK GOD for that, though I love espresso).
The moka-dressed-as-lighting-house helped a lot.
#LabNoon #LabNoonFood

A quick, loving note to all of you who have taken an interest at our #virtualmidsummerpotluck4peace, specially to the dear fellow bloggers who contributed to our picnic party: thank you, thank you, THANK YOU! Everything looks absolutely beautiful and I have been moved quite a few times, having read that little of your posts that I have by now. I can't wait to read them all! But in the meanwhile, I express my sense of gratitude here.
I am so glad to see we have opened a possibility, to bring up togetherness, dialogue and openness as the main topic. This has been an amazing experience. ๐Ÿ™๐Ÿป๐Ÿ’•โœจ
@evakosmasflores @brewinghappiness @anediblemosaic @cloudykitchen @rushyama @deliciousnotgorgeous @displacedhousewife @sherisilver @floatingkitchen @gingersesame @harvest_and_honey @valentinahortus @kymgrimshaw @rubyjozephine @tasty_seasons @sasha.swerdloff @terminatetor @littleepicurean @thismessisours @twiggstudios @vermilionroots @katie_clova @the_sundiaries
P.S. today is the internation #refugeeday, one of those moments it's particularly important to listen, and to dialogue.
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#LabNoon #LabNoonFood

Everbody please join me and more than TWENTY other bloggers for the #VirtualMidsummerPotluck4Peace! An occasion to feast on a picnic with gorgeous #recipes from all around the world, and a moment to open up to dialogue and closeness.
My recipe is a classic #Persian drink for hot summer days. The base is #sekanjebin (syrup with vinegar and mint), enriched with fragrant cucumber and refreshing mint!
The post is on the blog now (including the list of all the recipes of guest bloggers) check it out at www.LabNoon.com
#LabNoon #LabNoonFood โœจ๐ŸŒฑ๐Ÿฅ’ Thank you again everyone! Can't wait to read your posts! ๐Ÿ’•๐ŸŒธ
@evakosmasflores @brewinghappiness @anediblemosaic @cloudykitchen @rushyama @deliciousnotgorgeous @displacedhousewife @sherisilver @floatingkitchen @gingersesame @harvest_and_honey @valentinahortus @kymgrimshaw @rubyjozephine @tasty_seasons @sasha.swerdloff @terminatetor @littleepicurean @thismessisours @twiggstudios @vermilionroots @katie_clova @the_sundiaries

A piece of shade, and a dish of simple, fresh and seasonal #panzarella please. Possibly a cooling breeze too.
A take on the classic #Italian bread salad. This was at @ristoranteclotilderoma, where dishes are all inspired from the Roman tradition of simple food, but each is elaborated meticulously by the two young chefs. The ingredients are all from the region of Lazio and mostly from @slow_food_italia.
Particularly I was awed by a simple dish of fettucine with darden veggies, (not so) casually #vegan, and incredibly delicious!
If you're in down town Rome, near the parliament area, you can find great, genuine dishes for lunch, in a real restaurant, that is designed to comfort its guests (read: not a crappy touristy place where they trick you into going inside, at any time of the day, have terrible menus with photos outside, and serve you horrors in the name of #ItalianFood at any time of the day.) Coltilde is not a trattoria. It's real restaurant. Those who have searched for restaurants in Rome's centro storico know finding a decent one. The prices of the lunch menu is fairly convenient for the quality of the food and the atmosphere. If you stay in the city on the hot Sundays of summer, you can go here for a really great Sunday menรน at a very reasonable price.
Dinner menu is more elegant while keeping its simplicity, with both dishes and prices more on the fine-dining side.
#LabNoon #LabNoonFood

Tomorrow on the blog, I will have a massive picnic party! Twenty something amazing bloggers from all over the globe are bring great #picnic dishes, be it grills, salads, drinks or dessert to our #VirtualMidsummerPotluck4Peace, to celebrate #midsummer, togetherness and dialogue!
I can't imagine any better way to celebrate my blog's thirds birthday than to share and to include.
๐ŸŒฑโœจ
#LabNoon #LabNoonFood
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Tag to see who's coming + @vermilionroots @katie_clova

A rare self portrait of yours truly (in the new home, that veeeery slowly is coming to shape), suffering from the heat wave. No rain in the forecast. This is a drought. Keep hydrated! #๐Ÿ‰ โ˜€๏ธ๐Ÿ”ฅ
#LabNoon #LabNoonGirl #selfie

Happy announcement: on Monday June 19th I will be hosting a virtual picnic party on the blog! It's a potluck sort of party, where each blogger brings a recipe to our picnic. The idea is to gather around bloggers from different walks of life and background together, and to use our instruments on the web and social media to talk about bigger issues. I believe if we truly are influencers, then it's time we rose our voices to encourage the dialogue and openness as the real power of the internet. These are hard and dark times, and I am sad to say that since I started working on this collaborative post a couple of months ago, many hideous events have happened in the world. That's why we will be celebrating #VirtualMidsummerPotluck4Peace.
I am so excited to have all these colorful, summer recipes in and place! Mine is of course is a Persian one; a refreshing drink made with the simples ingredients of summer.
Tap to see some of the other bloggers (instagram doesn't let me tag them all) who are coming to the party, and follow us around with #virtualmidsummerpotluck4peace hashtag! ๐ŸŒฑ๐Ÿฅ’โœจ
P.S. it'll be also my 3rd #blogaversary!
#LabNoon #LabNoonFood

Pie & peacock sort of Monday.
The heat wave has got me. Tons of stuff to, including going through this peacock-themed commissioned shoot (I know ๐Ÿ˜’), but I am out of energy, and anything that is not being in the bed requires too much effort.
Hope you're having a more productive Monday!
#LabNoon #LabNoonFood โœจ

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