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kuririn_tomo kuririn_tomo

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Tomoyuki Matsuya  Master Sushi Chef 鮨屋の二代目🍣 Second Generation Living in Sydney

Iron Chef All Star 2017 Dinner on 2nd & 3rd August.

The first show by original Iron Chef legends, reunited on the same stage, since the Japan TV series ended in 1997, and the last as Rokusaburo turns 86 this year.

https://www.sydneyoperahouse.com/content/soh/events/whats-on/experience/iron-chef-all-star-dinner.html

『Karasumi』カラスミ 日本
『Bottarga』ボッタルガ 伊太利亜
『烏魚子』オーヒージー 台湾

Our Karasumi delicacy often comes from Queensland Mullet roe which is such a high quality, it is exported to Japan as well. Karasumi is popular in Italy, Taiwan and Japan.
In Japan, we have Karasumi and it is a rare taste, originating from the Edo era.
Our Karasumi is also with white Daikon radish, as a side dish.
#karasumi #bottarga #mulletroe #hanajurin #crowsnest #sydney #sydneysushi #australia #mastersushichef #omotenashi #イクメンシェフ #3人のパパ #カラスミ #からすみ #まいうー #谷地頭 #江戸松 #おもてなし

【KARASUMI diary📕2016】

Karasumi Day: 31 ☁→🌅
Completed 👏👏👏👏👏👏 『からすみ日記』31日目。
完成いたしました。

応援してくださった皆様、ホントにありがとうございます🙇🙇🙇 ※ 例年通りメニューには、載せません!! We are very excited to announce that the one month making of Karasumi has been completed !!
We are very very appreciative of all your support and patience throughout this long wait.
I guarantee the wait will be very worthwhile because all our skill and effort has been poured into making the Karasumi.
Please enjoy✨✨✨

【KARASUMI diary📕2016】

Karasumi Day: 30🌄
Process of drying with a colander.
And Shape Making Process.

ほぼほぼ、完成しているのもチラホラ…(笑) In the morning, we put the mullet roe in a colander and put it in room temperature.
The best areas to leave the mullet roe is under indirect sunlight, with good air circulation.
At night time we sandwich press the mullet roe with a glass or mirror, a flat surface and keep it in the refrigerator.
A lot of water came out on first this process.
We repeat this process regularly for 2weeks to 3weeks.
The time is depend on weather, size of the mullet roe etc.

【KARASUMI diary📕2016】

Karasumi Day: 27🌀🌀🌀
Process of drying with a colander.
And Shape Making Process.

In the morning, we put the mullet roe in a colander and put it in room temperature.
The best areas to leave the mullet roe is under indirect sunlight, with good air circulation.
At night time we sandwich press the mullet roe with a glass or mirror, a flat surface and keep it in the refrigerator.
A lot of water came out on first this process.
We repeat this process regularly for 2weeks to 3weeks.
The time is depend on weather, size of the mullet roe etc.

【KARASUMI diary📕2016】

Karasumi Day: 26☔🌀☔
Process of drying with a colander.
And Shape Making Process.

In the morning, we put the mullet roe in a colander and put it in room temperature.
The best areas to leave the mullet roe is under indirect sunlight, with good air circulation.
At night time we sandwich press the mullet roe with a glass or mirror, a flat surface and keep it in the refrigerator.
A lot of water came out on first this process.
We repeat this process regularly for 2weeks to 3weeks.
The time is depend on weather, size of the mullet roe etc.

【KARASUMI diary📕2016】

Karasumi Day: 25☁👉☔
Process of drying with a colander.
And Shape Making Process.
"Mould"

雨なので、やっぱりカビが気になります。。
雨が続くとたいてい出ます。。
紙に味醂を含ませて拭き取ります。
あと、ひと息💨💨💨 It's rainy day, if there is mould, we have to clean it off straight away with paper towels and a subtle of Mirin. In the morning, we put the mullet roe in a colander and put it in room temperature.
The best areas to leave the mullet roe is under indirect sunlight, with good air circulation.
At night time we sandwich press the mullet roe with a glass or mirror, a flat surface and keep it in the refrigerator.
A lot of water came out on first this process.
We repeat this process regularly for 2weeks to 3weeks.
The time is depend on weather, size of the mullet roe etc.

【KARASUMI diary📕2016】

Karasumi Day: 24🌅
Process of drying with a colander.
And Shape Making Process.
"Exiting"

待ちきれなくなってきました😆😆😆 In the morning, we put the mullet roe in a colander and put it in room temperature.
The best areas to leave the mullet roe is under indirect sunlight, with good air circulation.
At night time we sandwich press the mullet roe with a glass or mirror, a flat surface and keep it in the refrigerator.
A lot of water came out on first this process.
We repeat this process regularly for 2weeks to 3weeks.
The time is depend on weather, size of the mullet roe etc.

【KARASUMI diary📕2016】

Karasumi Day: 23☔
Process of drying with a colander.
And Shape Making Process.
"Mariage"

ワイン🍷じゃなくて日本酒🍶と食べましょう👍👍👍 In the morning, we put the mullet roe in a colander and put it in room temperature.
The best areas to leave the mullet roe is under indirect sunlight, with good air circulation.
At night time we sandwich press the mullet roe with a glass or mirror, a flat surface and keep it in the refrigerator.
A lot of water came out on first this process.
We repeat this process regularly for 2weeks to 3weeks.
The time is depend on weather, size of the mullet roe etc.

【KARASUMI diary📕2016】

Karasumi Day: 22☔
Process of drying with a colander.
And Shape Making Process.
"Mould" 『カビ』が出て来ました!
雨が続くとたいてい出ます。。
紙に味醂を含ませて拭き取ります。

It's rainy day, if there is mould, we have to clean it off straight away with paper towels and a subtle of Mirin.

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