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kohengillis kohengillis

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Kohen Gillis 

Tonight on Cooking with Kohen: Homemade wine. Award winning and coming to a table near you soon.

Post Thanksgiving trip to “the knob”.

The Thanksgiving crew. Taking this photo was harder than it needed to be.

Tomorrow marks the beginning of the Olympic cooking season.

Tonight on Cooking with Kohen: Homemade tomato soup in a bread bowl. I’m seriously considering a “made from scratch” style restaurant after college.

Tonight on Cooking with Kohen: Homemade fried chicken tenders.

Today Cooking with Kohen: Homemade pound cake. It’s my first time trying to bake a cake, so I think it turned out pretty well.

Tonight on Cooking with Kohen: Homemade Bread, brushed with butter and topped with grated parmesan. This is the second batch, as the first turned into hard tack overnight.

Got this beauty of a functional antique today. It’s a Ciné-Kodak Eight Model 25. It shoots on 8mm straight film. Originally released in 1932 for the sky high price of $42 ($787 in 2017 when adjusted for inflation). Everything works and I can’t wait to start using it. #filmphotography #filmmaking

Probably gonna start working for postcard companies. #underway

Tonight on Cooking with Kohen: Zupa Buraczkowa (beet soup), a classic Polish dish served with a potato vodka. In related news, my kitchen looks like a murder scene.

Another trip to "the spot" today. Tried out a new lens and it worked phenomenally.

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