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Clare Knivett  • Former food editor for Jamie Oliver's Jamie magazine • Promoter of the social, cultural, medicinal and magical power of food ✨👊

Now that be some choclo! 🌽 🌽 🌽

#Throwback to an incredible day, a few weeks ago, experiencing incredible terrain on this magical planet happy #earthday , y’all

More of the same, feeding time in the market, fantastic cheeses, potatoes for days and 25 limes for just under a quid 👌💚

Narrow streets and busy markets Cusco has so much going on. Not as overly touristy as I’d expected and the most friendly, open and engaging energy I’ve experienced in Peru so far.

Night night, y’all

New addiction... it’s amazing the difference a bloody good teacher, manager or mentor makes. Tried surfing in Sri Lanka last year and didn’t love it half as much as I have these last few days. Shame I didn’t jump on this band wagon when I actually lived by the sea in Cornwall 🙄🏄🏽‍♀️🤙

Brilliant beach day with some beautiful chicas - got some great surf and excellent snacks @graceholiday @georginahartt @jaimevanlith

Happy hump day y’all #ceviche #peru #postsurfscran #huanchaco

An epic last day in the beautiful Huarascan National Park with the best team, self guiding ourselves on a stunning hike - this week has blown my mind, I didn’t expect the outrageous scenery, beyond anything I could have hoped for as well as the awesome trekking companions and fantastic hostel crew - incredible #huaraz #huarascannationalpark #teamchica

Love hanging out in you #Huaraz

Another completely ridiculous day in Huascaran National Park. A lot wetter and cloudier today but more of a hike through the wilderness rather than just sheer rock climbing plus a stunning reward at the end of 4,600metres climb. #laguna69

Back down to earth and to Huaraz town centre 💜💜💜

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