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Knifewear  New knife day is the best day ever. Calgary, Vancouver, Ottawa, Edmonton. Japanese kitchen knives and all the fixins.


Only a few more days now, Victoria! Can't wait to visit old pals and meet new ones. Chefs and cooks participating in @brewerythebeast will want to pop by our table for a free knife sharpening!

Too late for Throwback Thursday, let's call this Flashback Friday. Remembering how much fun we had at the staff training night when @hayato_okamitsu showed the staff who were less familiar with single-bevel knives how to filet a fish with a deba. Crazy fun.
Gorgeous photo by talented Knifewear Calgary shop sales person and food blogger @chubbyfingersblog.

Is this our next shirt design? Any Smiths fans out there want to rep us in style?

If you’re sharpening knives often, you require a stone holder. These spring-loaded holders are made in Japan and come in four hot colours. They also have grips on the bottom to keep everything where you put it. Invaluable. $52

Check out @brentonnichols demonstrating the next-level nature of the Kotetsu. It's not a parlour trick, it's just a dang sharp knife.
#Repost @brentonnichols
OK I'm kind of obsessed with my new Shibata Kotetsu R2 Bunka knife, hand made by @takayuki_shibata from @knifewear. I'll get back to regular photography after my obsession subsides! Right @jninvan :-) #shibataknives #kotetsu #japaneseknives #kotetsuknives #artoverbeauty #handmade #knives #knifeporn

The Sasame line by @yu_kurosaki_ has a beautifully shiny finish with a texture that mimics bamboo leaves. This is a truly unique finish that simply looks like nothing else in the shop.
Kurosaki Sasame Sujihiki 270mm: $426

Victoria, we're coming for you!  We'll be at the Victoria Public Market at the Hudson from September 21 to 25, open from 10 a.m. to 6 p.m., and at @brewerythebeast Sept 24th from 8:00 am to noon, sharpening knives for cooks and chefs. (Click the link in our bio for more info) Participants of this event will want to make sure they come visit us!

We haven't talked about Masashi knives for a minute so here's another glamour shot of one of his beauties. Sexy lines. Sexy steel (SLD stainless). Just a sexy knife all around. Masashi SLD Gyuto 240mm: $371

The Muratas are like a leather jacket. They are badass from the beginning, but really they look cooler the longer you have them. The no.1 aogami (blue carbon) steel in the core will ensure this knife lasts you a long long time. Murata Nakiri 165mm: $233.

Need a functional centerpiece for your kitchen? Look no further! Beau Grain makes amazing walnut and yellow birch end grain cutting boards. Keep your knives sharp longer and make your meals sexier by using this beast on the daily. 11”x15" pictured: $215

Big fish? Big knife! Gut, trim, clean, and break down those scaly guys with incredible ease with a knife made especially for the task. 210mm Kitaoka Suminagashi Deba, $368.

Boning chicken needs no longer be a battle. A honesuki is a specialist - perfect for deftly slicing and poking around poultry, pork, or even rabbit bones! And when we're talking about the Kumo honesuki, you're also going to look good doing it. Masakage Kumo Honesuki: $287

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