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Knifewear  New knife day is the best day ever. Calgary, Vancouver, Ottawa, Edmonton. Japanese kitchen knives and all the fixins.

https://knifewear.com/

"To your pota-toes, turn turn turn... to all your veggies, turn turn turn... every size from Bouquetiere to Fondante, under heaven." (with apologies to The Byrds) Anyway, if you want to turn your veggies, we have birds beaks for you!
Tojiro Flash: $108
Shun Classic: $120 
Tojiro DP (not pictured): $83

The elBulli Catalogue set 2005-2011. Now only $499! "This record of (Ferran Adriá's) cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." — Nathan Myhrvold

@kentofinglewood Edmonton had a blast with Kevin Kossowan and Jeff Senger bringing the best in outdoor supplies to you, but all good things must come to an end. The @fromthewildca pop-up shop will be closing this month. Beginning Saturday January 13 inventory will be discounted 30% off until the shop is empty. Hurry on down, there are great deals to be had!

The @miyabi_usa Birchwood 240mm Gyuto. What a beaut. Between its suminagashi SG2 Powder stainless steel and light birchwood handle you don't need to compromise between good looks and horsepower. $410

This tiny 7mm rivet set in ironwood is just one of the many elements that are assembled to make the Masakage Zero a very special line of knives. $319-$783.

Thaan Charcoal is natural, Thai-Style log charcoal from the awesome folks at @pokpokpdx. Thaan Charcoal is made sustainably from orchard grown rambutan fruit wood. It delivers a consistent, even heat that is easy to cook with, and imparts a mild flavour. $20/5lb

If you want to filet fish the Japanese way, you need a deba. It's a hefty knife with lots of steel to withstand fish bones. The single bevel is designed to get the edge closer to the action and also to keep you from dragging the surface of the blade over all your beautiful fish meat. Tojiro DP Deba 180mm: $215

New year new strop. If your strop is looking a little worse for wear, you can upgrade it! new suede strips are only $15.

Thanks Lemmy, we couldn't have said it better ourselves. We're open until 2pm today, and then off until January 4th. Hopefully we'll have slept it off by then and ready to serve you in 2018!

If you're having a New Years lobster feast, you're going to want to get your guests some next-level shell-cracking technology. Arcos Shell Pliers: $35

Our buddy Jay couldn’t wait until he got home to show off his new Bob Kramer gyuto made by Zwilling! He saved 30% because of our big sale going on now, so who could blame him? Thanks for coming in, @chefjdelcorro!

The Masakage Shimo, hand forged by @yu_kurosaki_. A star pupil of the master Hiroshi Kato, Kurosaki-san produces some truly stunning knives. The Masakage Shimo (which means “frost”) line is thin, light, hard, and oh so much fun! Pure carbon steel fury! Masakage Shimo gyuto 240mm: $299

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