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kitchen324 kitchen324

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Kitchen No. 324  The downtown address for fresh!

https://resy.com/

Think you’re ready to have a night on the town? Thai Spiced Seared Duck Breast with Pesto rice, sautéed kale and a soy- sriracha vinaigrette. You’ll need this for dinner... #prepare #havefun #eatgreat

FRIED CHICKEN MONDAY!! Half a chicken comes with Mexican street corn, fried chickpea salad and chocolate mousse. #K324FCM

Ft: Southwest Pork Chop. Sautéed corn, black beans, pico de gallo. Spice up your dinner plans, and stop in. Reserve on Resy!

January’s Drink of the Month: Fennel Fizz: fennel and bay leaf syrup, @beefeatergin frothy egg white.

Have you made brunch reservations for this weekend yet? Find us on Resy! A whole new way to reserve your table! Link in bio! Along with a few of our sister restaurants(@barriosmexican & @thedrakeokc), we teamed up with Resy, a new reservation app.

Need a reservation? Link in bio!
Double feature today! Hot fried chicken sandwich with prosciutto and honey Dijon, served with goat cheese sriracha chips. OR roasted red bell pepper and tomato bisque. #resy #newyear new system

NEW YEAR...
NEW RESERVATION SYSTEM!
We are excited to announce our new partnership with RESY as our restaurant reservation system. Starting today, you can make reservations directly from our website or by downloading the Resy app in the iTunes or Android store. As always, you can still pick up the phone to make a reservation!

Ft: Spicy fried chicken salad with sriracha-soy vinaigrette and curried peanuts 🕺🏾💃🏻

Ft: Whole roasted rainbow trout, wild mushroom risotto and roasted kale. #🌈🐟

Ft: Braspberry Joenut, because bluebs fit perfectly inside a raspberry. #braspberry #justintimberlake

Thank you for a wonderful 2017, let's make 2018 one to remember!

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