kingarthurflour kingarthurflour

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King Arthur Flour  Recipes & inspiration for food lovers everywhere! Tag your pics using #kingarthurflour to be featured + visit the link to see what we're baking 👇

Just 4 ingredients and 10 minutes stand between you and these super simple, decidedly delicious waffles. Get the recipe in our profile!

Have you flipped through the gorgeous spring issue of Sift magazine yet? Buy it online at the link in our profile or at most newsstands!

When the weather heats up, we like to cool down with homemade ice cream sandwiches! Find the recipe in our profile link.

Baking gluten-free but dying for your mom's classic chocolate chip cookies? One ingredient swap is all it takes to turn your favorite recipe from gluten-full to gluten-free. Find out more via the link in our profile.

Our favorite breakfast? These shakshuka-inspired breakfast breads from @alexandracooks! Spicy tomato sauce topped with an egg is tucked inside a sesame-sprinkled dough--find the recipe in the spring issue of Sift magazine or at the link in our profile.

Better breakfast ahead: We're all about savory bowls these days. This one is made with our six-grain blend (find it at the link in our profile) and topped with avocado and a soft-boiled egg!

Dairy-free pie doesn't have to mean a shortening crust or butter-less filling. Head to the link in our profile to read about the simple solution for making any pie dairy-free.

The only thing better than a chocolate chip cookie bar? We say, a chocolate chip cookie bar with some ice cream on top. How will you take yours?

Savory waffles (like this cheesy cheddar-Parmesan stack) are our latest breakfast obsession. Try them for yourself; the recipe link is in our profile!

Yes, sure, we're all about whole grains, but sometimes your inner kid needs a slice of golden-crusted, soft white bread. Find the recipe in our profile link!

Who knew rugelach could go from sweet dessert to savory appetizer — cheddar and toasted pecan, anyone? — with just a simple tweak to its filling? See more via the link in our profile.

Warmer weather means homemade ice cream! Give this malted milk version a try; it's perfect for sundaes, cones, or straight from the tub! (Recipe link in our profile.)

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