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KERB  Making London Taste Better. Markets / Public Events / #KERBCaters. Our first music festival #JAMONRYE is this Bank Holiday Monday! Tickets👇

👀 It's nearly happening! Our first proper festival #JAMONRYE. KERB street food plus reggae music together for the first time on grass 🔊🍗🍍👊 And it's looking to be a scorcher this Bank Holiday Monday so come join us in the sun to celebrate LONDON flavour, some BIG names in reggae and local Peckham talent on the grass ☀️ Link in bio for tickets, and go ➡️ for the line up.

THIS TIME NEXT WEEK. You'll be swaying happy & heavy in Peckham Rye Park filled with saltfish bokits, scotch bonnet base callaloo pesto pizzas, banana chocolate gelato, jerk bolognese fries, ginger beer battered nuggets, ears ringing with rodigan plus three stages of live reggae and ready to head on to the #JAMONRYE @princepeckham after party to carry on the flavour till 2am.
JAM ON RYE - our biggest event and first music festival is one week away! Link in bio for final release tickets. It's set to be a scorcher, its going to be the first time our #KERBanists hit the grass and we can't wait.

“I don’t work I get up and serve. It’s about being humble – make sure your heart has reached a pitch, is pulsing at the right rate - I’m here to flow with the universe, and leave a lasting cool”.

#KERBLoves: Jahson Peat, the Rastafarian South London entrepenuer behind @zionlymanna who'll be performing at #JAMONRYE this Bank Holiday Monday. He'll be taking to the @peckhamlevels 'local talent stage' with a mix of music performances, talks on reggae and on #ital vegan food.We went down to his book shop & vegan cafe last Friday to meet him and were there for nearly two hours talking - what an incredible man. His shops in Peckham Market represent everything he loves and are his life - books, music and food. "I live every day as a new day. I have no menus, no recipies, I treat each day as a blank canvas and be creative". Above:  Jahson holding his favourite vinyl down at his store stuffed full of African antiques, books and recordsand on the back - his sound from when he used to play. Go ➡️ for photos of the food (he plans to open a THIRD shop / vegan ice cream parlour in June): vegan dumplings, stews, homemade tamarind ginger juice and scotch bonnet hot sauce which we took over to Peckham Rye for a picnic. Oh and he's doing a "dumplingz dip 'n dance" night on 24 June. We're definitely going. Link in bio to meet Jahson in full, and go to for festival tickets.

Throwback FRIDAY to that time we threw a #KERBReggaeRoast on Granary Square 🍍🍗🔊 THIS BANK HOLIDAY MONDAY: we rejoin forces and take it to a whole other level with "JAM ON RYE", our first music festival on Peckham grass and biggest KERB event to date.

Get ready for 3 stages of music (headling @davidramjamrodigan and @mungoshifi), local Peckham talent curated by @peckhamlevels plus an all star street food line-up on Peckham Rye grass. There'll be Jamaican sugar cane juice, spicy saltfish bokits, jerk cauliflower burgers, banana crunch gelato, 'One Love' burgers, scotch bonnet pineapple vegan pizzas, deep fried wings, live art, creative workshops, endless rum punch, local craft beers, a @princepeckham after party, and so much more.
Ticket link in bio, dont leave it too late.

🌵The tastiest hoedown in town returns!🌵"Bayou Biteback” alligator nuggets, Nashville-fried chicken buns, spicy wings, s'mores cracker crumb donuts, "The Notorious P.I.G" pulled pork burgers, KERB Bar Cactus Jack's Cajun-spiked lemonade, live music from @mavfestival (the UK's finest country roots and blues band), line dancing and more... our free Americana hoedown aka #Noshville is BACK this Summer on Granary Square for three days straight of "scoffing, sloshing and banjo-fuelled flailing”, and this year there's a saucy twist.

Link in bio to reveal it and the line up. And go ➡️ to see some highlights from last year / 2016.

Behind the scenes at the British Library today with our #KERBCaters arm. Food and full day service (canapés later!) for Radio Festival 2018 and what a day to have it out in the courtyard! Dishing up @motherflipper candy bacon flippers, @onlyjerkin ginger beer battered jerk chicken / cauli nuggets and @killadillaldn Mexican burritos in front of what was once denounced by parliament as "one of the ugliest buildings in the world" but now it's iconic - and we're doing everything we can to splash on EVEN more flavour in front of it💪 Go ➡️ for more snaps from today and to meet the wonderful #KERBCaters lilac KERB #miamipalette threaded team. And, if you want to hire KERB food for your private parties go to to find out how. #radfest2018

Itching to start a street food business, bubbling with ideas but don't quite know where to start? Come to #KERBWorkshop THIS SUNDAY and let these guys help you out. KERB Workshop is a full day immersion laying the groundwork on how to start a street food business with advice, talks and interactive sessions from some of the best minds in the industry who've been in your exact position and KNOW how to make it work. Speaker line up / sessions below, and link in bio to get tickets.

@kolkati - Turning a hobby into a business. (From defrosting masala chicken thighs in their parents' bathtub to being one of the highest grossing KERBanists at out markets).

@growlerslondon (#inKERBator graduate breakout talent) - our experiences of the first year and what we'd change

@theteadealer - How to get noticed

@bian_danguk - Restaurant vs street food

@billorbeak - Lunch. Ready, steady, cook! Setting out your stall, literally

@taco__dave - Expectations of trading vs. the reality

@nibsetc - Snack time and why sustainability should be baked into every business

@olliehunterofficial - Knowledge is power! - The power of branding and what it says about your business

Rob Machin - How to run a street food business without killing anyone

#KERBLoves: Sunday hot custard and chocolate Taiwanese @wheelcakeisland's + #broadgatesos @supermundane-coloured kerbs 💫 Go ➡️ for more 📷 of @broadgatelondon blooming, and to see #KERBanist @wheelcakeisland's new spot in Old Spitalfields. Why the frog? Ask JC & Felix next time you're there.

Our first Guadelopean bokit! From @bokitla down at @ovalfarmersmarket yesterday morning - local South London talent who we've scouted out to trade at #JAMOMRYE. What's a #bokit? A deep fried #Guadelopean sandwich (rolled out fresh by the team) / crispy blimph STUFFED beyond brim with French Caribbean flavour... (little guy in yellow doing circles round the tree keen to get his mits on it)➡📷

Pick your pocket (small medium large) / pick your spice (5 levels of hot sauce made by their Mum, Yolanda) / fill it : chicken or #saltfish (we went fish); Creolean seasoned aubergines slapped up with fresh creamy avo and salad.

Thank you @bokitla Thierry, Nicolas & Lolo and the rest of the team! Link in bio to meet the boys and catch them at #JAMONRYE 28 May. (➡ for full food and music line up).

Sundown jerk fried chicken nuggets 🍗INCOMING! THIS BANK HOLIDAY MONDAY: our first music festival on Peckham Rye. With @reggaeroast hosting the main stage and 12 of our #KERBanists rolling in the our biggest grass-based flavour line up yet. Yes, the @onlyjerkin ginger beer battered fried jerk chicken nuggets are going to be there (we transported some over there this afternoon fresh from #KERBCAMDEN) - plus food talks / creative workshops / dance groups / and music from the local Peckham community (hosted by @peckhamlevels) and some pretty BIG reggae names too. Go ➡ to reveal full line up and link in bio to get your tickets. #JAMONRYE

WE ARE HIRING! Markets team are on the hunt for a new star Market Manager to join their team. Co-piloting the brilliant @theteadealer and @patrick.winstanley - (and on occassion Patrick's son Ralph who's been teaching Theo a few #GenerationZ tricks) - to run our biggest market, Camden, and help across our other 5 lunch markets too. Must be a key team player, hungry to learn, not afraid of managing a large group of people, confident in H&S and operations and most importantly love this city, food and what KERB do. Starting ASAP - link in bio to apply or tag anyone you know who'd be the perfect fit.

Thinking of starting a street food business? Then this is for you. #KERBWorkshop is a full day immersion on how to make the leap from day job to full-time dream and we're back for our second one of 2018.

Bringing together some of the industry’s top pros who have been in your exact position - excited to start, unsure of what to do, but who (after years of trading and making every mistake under the sun) have honed their craft and turned it into successful, sustainable businesses.

There really aren't many opportunities out there like this, so don't let it slip. for tickets and speaker line-up 🚌

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