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KERB  Making London Taste Better. Markets / Events / Catering / InKERBator. Learn how to start a #streetfood business at the #KERBWorkshop 27 Jan. Tickets👇

Speaking at the #KERBWorkshop on 27 January, meet @the_gnocchi_shop .

Jacopo will be giving you the scoop on what to expect at the all-important start of your food business journey.
Hear how he went from childhood cooking at his family home in Lake Garda to becoming a chef at Australia's first gnoccheria - before returning to London to attend our February workshop and then join the inKERBator programme to start his own gnocchi business 💪 "Everyone can claim to be a great pasta chef with truffle or lobster, but give a man a garlic clove and some tinned tomato and you will see who knows his shit and who is bluffing in an Italian kitchen”. Ticket link in bio.

Another one from the Christmas charity #KERBGherkin. Props to Luke and Jess @onlyjerkin for donating ALL of their takings to @streetchilduk , bringing our total to over £6,000 with these spicy cranberry splattered, ginger beer battered jerk #friedchicken nuggs 💥 [kerbfood.com/street-child-gherkin-highlights-2018 full highlights] Catch these generous nuggets and generous duo at #KERBStKats this Fri. 📷: @hungryvisuals

Starting a street #foodbusiness in 2012 vs 2019: "There's more ways in, but the game's got fiercer. It's easier to make money but harder to be famous" - KERB's @ianardo_da_vinci.

Hear from those who've seen it change at the #KERBWorkshop on 27 Jan.

Above: #KERBAlumni, @PizzaPilgrims (when they first started trading in 2012) vs. 2018 #inKERBator graduate, @RiceGuys. @pizzapilgrims will be telling you how they went from pizza oven on wheels to one of London's favourite #restaurantchains. Link in bio for tickets.

Thank you to everyone who came to eat at our charity #KERBGherkin last month. We raised a record £5300 for @StreetChildUK - a charity #KERBCaters have been working with since April 2018.

kerbfood.com/street-child-gherkin-highlights-2018 for highlights ⭐ and some close-ups of those epic @KakiLimalondon chestnut stuffing wontons, giant Nutella filled @the_gnocchi_shop's and bacon cranberry brie @meltsmiths. (Then head to the Gherkin for lunch today).

Looking forward to doing more this year and thanks to all of the Gherkiners for supporting with your donations and your appetites! [📷: @hungryvisuals]

Back in town - and twinning with those signature @zephyrburgers pink pickled onions, here's KERB Founder, @petrabarran at the Gherkin last Thurs, snug as a burger in a bun.

Munching a first-course @dajastreetfood while market manager, @squishyjimmy waxes lyrical on one of his favourite dishes of 2019:  Zephyr's new bacon shards special😍 “Bacon bits over HITS, #burgerbuns over long runs” he says. Get one at #KERBPaddington for lunch today and ditch the January ‘no-carbs’. kerbfood.com/paddington for menu.

A New Year Biang Dang to ease you back to the daily grind🔥 Salt and pepper #oystermushroom, sweet potato crumb pork chop, fried chicken, marinaded tea egg and #Taiwanesepickles with #chillioil on steamed rice. Head to #KERBStkats for one today (or #KERBPaddington next Wednesday).

Our ones-to-watch in 2019! Here are nine people / projects in London we have our eyes on: a Londoner documenting West African food in Britain; a pastry chef leading @countertalk for females in the food industry; an ethical butcher firing up the #craftbeef evolution; a programme creating alternatives to gang life - and four more. Link in bio for the full list.

One from the #KERBWorkshop last month. Here’s one of our original KERBanists, Angus of @jhalmuriexpress, sharing Indian snack secrets with one of our youngest, Liz @eatchayclub. Kolkata and Hanoi are both incredible hotspots for street food and these two have lived there, soaked up the real stuff - then brought it back to London to serve it up to all of us.

Tickets are now on sale for the January workshop. Link in bio for tickets and speaker line-up💥 #newyearnewcareer [📷 by @annietobinphoto]

KERB'S 8 KEY STREET FOOD DISHES OF 2018.

Here's some KERB classics that have made the London streets taste a whole lot better this year. Dishes like these help in cementing our capitals barrelling reputation as one of the best cities to eat in the world.

Swipe➡️ for a glimpse kicking off with this 10inch, short rib Tyrannosaurus bone from @londonsmokehouse. And link in bio for the full scoop. [📷 by @hungryvisuals].

#InKERBator graduate, @shellybellysuk juicy #plantain smoking on the drum… Caught our eye this month at the markets, spilling hot yellow bellies and intrigue as they burst out of their charcoal jackets. Tania and Joel serve them up with goat curry, hot sauce and a side of #callaloo. Try roasting some for your Boxing Day dinners instead of the usual spuds 🍌 [📷 by @hungryvisuals].

Happy Christmas to all the eaters and dreamers out there! Indulge, be merry, hug your people - and see you for an exciting  New Year to come☝... @sevendialsmkt, coming summer 2019 👀 [Link in bio for our look back on the year].

💥 New Year, new career?💥 If you're thinking of starting a #streetfood business but need the know-how to take the plunge, this should be stage 1 of the beginning of your journey.

The #KERBWORKSHOP is a full day immersion teaching you everything you need to know to start a street #foodbusiness in 2019. With advice from those who've been in your position, made every mistake under the sun but honed their craft and are now doing big things on the street.

Link in bio for tickets. AND, we're giving away one magic ticket! Tag anyone you know who needs to quit the desk job and this could be their Christmas present. We'll pick a winner [TOMORROW] on Christmas Eve 🎁

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