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kenjislab kenjislab

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Kenji's Lab ケンジ's ラボ  Chef: Kenji Nakayama ☎️Reservation :02-381-0024 ⏰Opening time : Tue - Sat ( 6:00 pm - 01:00 am) 🐈Closed : Sun 。Mon

http://www.facebook.com/kenjislab

Hamburg 😍

All 100 THB

Coming soon. 😆

Special today😁Sawara sashimi😆
Uni sashimi,
Hokkaido Oyster>Ajjilo>Deepfried,
Aji sashimi,
ShimaAji sashimi,
Meji maguro sashimi,
Mekajiki sashimi,
Madai sashimi,
Mizutako sashimi,
Shirako ponzu>yaki>tempura,
karei ieshiyaboshi,Kinmedai>nitsuke>sashimi...etc
Welcome to Kenji's lab :)

😆Very happy😆😍
Omedeto 🙏

👍Beef shoulder steak.😍😋

🍴Hokkaido Oyster🍴

😻Sea Urchin sashimi ❤

😍Special menu 😍
👉Kinmedai Nitsuke👈
🐠Kurosoi Nitsuke🐟🍴🍴

Spaghetti Pomodoro Toped with Burrata Cheese 🍝🍅🧀🍷
#pasta #aroihere#burrata #burratacheese #hungryhub #hungry

Smoked Tasmanian Salmon is ready!!! Kenji's Lab ケンジ's ラボ
@Thonglor 18/1 (=Thonglor Soi Thararom2)
Tel : 02-381-0024
Open : Tue--Sat 18:00--01:00 (LO_24:30)
#aroibkk #wongnai #japanesedining

海老のアヒージョ
Shrimp "Ajillo" cooked with garlic oil

Kenji's Lab ケンジ's ラボ
Sukhumvit 55@Thonglor 18/1 (=Thonglor Soi Thararom2)
Tel : 02-381-0024
Open : Tue--Sat 18:00--01:00 (LO_24:30)
#japanesedining #kinthailand #aroibkk #wongnai #spainfood

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