kenjislab kenjislab

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Kenji's Lab ケンジ's ラボ  Chef: Kenji Nakayama ☎️Reservation :+6680-449-3883⏰Opening time : Mon - Sat ( 6:00 pm - 01:00 am) 🐈Closed : Sunday

Shop Made Smoked Salmon and Feta Cheese Salad
#tasmaniansalmon
#lowtemperaturecooking
#smokedsalmon

Spaghetti with Fresh Sakura Shrimp and Mini Tomato

Japanese Sea Bream and Clam Steamed with Sake

Grilled Beef Tongue

Spaghetti with Mentaiko Cream Sauce

Seared Hokkaido Octopus Galician Style

Hamburg 😍

All 100 THB

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