katymarketfresh katymarketfresh

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Katy Riddle  Dorset girl eating in London. Founder of Market Fresh Communications - a fresh approach to PR, marketing & events for the food industry


Sunday brunching at @daisygreencollection - can't resist this coconut bread french toast topped with Greek yoghurt, griddled mango, fresh & freeze dried raspberries, shaved coconut, maple syrup & bee pollen, always brightens my day whatever the weather! β€οΈπŸ’›β˜€οΈ#TimmyGreen #DaisyGreen #BeanyGreen .
#fwx #huffposttaste #eatfamous #instafood #foodporn #foodandwine #eatmunchies #eeeeeats #infatuationlondon #lovefood #foodilysm #forkyea #buzzfeast #foodpornshare #bestfoodworld #devourpower #feedfeed @thefeedfeed #lefooding @lefooding #dailyfoodfeed #epicurious #ourplatesdaily #toplondonrestaurants #topcitybites #eaterlondon #beautifulcuisines #eathotdinners

Epic @upinmygrilluk Yorkshire beef, Ogleshield cheese, homemade beef gravy & mustard mayo slider πŸ™ŒπŸΌ one of 3 mini burgers on the menu for their #SliderBar takeover at @streetfeastldn #HawkerHouse, made with the same side of beef as their #wholecowsteaks. The guys are serving up sliders & steaks all this weekend as well as next Friday & Saturday - don't miss these beauties! πŸ”πŸ„πŸ‘ŒπŸΌ

This Sunday @jazandjuls launch "Ice Cream Sundays" at their #chocolatehouse - a fortnightly sweet feasting evening with *these* homemade @nonnasgelato cookie sandwiches & decadent DIY sundaes featuring exclusive ice cream flavours made using @jazandjuls proper drinking chocolates! πŸ™ŒπŸΌπŸͺ🍨 There will also be boozy milkshakes, cocoa-themed cocktails and alcoholic chocolate-dipped ice lollies - it's an ice cream party for grown ups! πŸŽ‰πŸ₯›πŸ₯ƒ

Just one more week to get your hands on @easternblocfood buttermilk chicken schnitzel bun with scotch bonnet mayo at @thekingandco, and their whole residency menu of Peckham-inspired Eastern European bites! Happy #FryDay πŸ™ŒπŸΌ

Stunning lunch at @theoystermen new Seafood Bar & Kitchen with @dinehard yesterday πŸ™ŒπŸΌ Hot buffalo oysters (as featured in this month's @olivemagazine); grilled oysters with pancetta, fennel & Parmesan crumb; crispy Cajun mussels; grilled prawns with roasted garlic πŸ‘πŸΌ(πŸ‘‰πŸΌ) Superb service from Matt & Rob of course, & fantastic diverse small producer wine recommendations πŸ₯‚Such a pleasure to be working with this brilliant team, I'm already planning my next visit for @alex_povall new Cornish hake dish and the whole fresh crab! πŸ¦€

Still hooked on @horn_please Bhel Puri, the ideal refreshing street snack on a hot day! πŸ™ŒπŸΌAlways a speedy sell-out at their @scfoodmarket @southbankcentre stall, you've got to visit early to get your fix! @horn_please will also be serving this favourite at @hornimanmuseumgardens Indian Summer Late this Thursday 13th July (6:30-9:30pm) alongside their much-loved Moong Dal Dosa! πŸ’›πŸ’šβ€οΈπŸ’œ

Celebrating #worldchocolateday with @5dchocolates brand new handmade Banana Cardamom Caramel chocolate inspired by Rio de Janiero - already a Gold winner at this year's @chocawards British competition! πŸŒπŸ‡§πŸ‡·πŸ‘πŸΌ All of @5dchocolates luxury handmade chocolates are inspired by their global travels and culinary experiences - you can create a bespoke box of your favourite flavours via their website! πŸ—ΊπŸ«πŸ™ŒπŸΌ

Peckham-inspired Eastern European bites by @easternblocfood ideal for sharing with friends on a night like this - especially with a few craft beers from @thekingandco latest taplist! πŸ‘ŒπŸΌ Enjoyed tucking into this twice-cooked pork belly & giant couscous salad, baba ganoush flatbread, passionfruit BBQ sticky chicken wings plus polenta fries & scotch bonnet mayo with @londonpopups (swipe πŸ‘‰πŸΌ) Looking forward to their special Sunday Roast during this July residency too!πŸ‘πŸΌ

Delighted that @gourmetgoat has been shortlisted for Best Newcomer at @thecaterermag #Cateys2017 - I'll be rooting for them at tonight's awards! πŸ™ŒπŸΌ Such an honour to work with brilliant Nadia and Nick - not only is their flavourful East Med village food irresistibly delicious, but their commitment to sustainable cooking and innovative use of surplus food is inspiring πŸ‘πŸΌI still can't get enough of this slow-roast rose veal (with homemade tzatziki, green chilli salsa, smokey BBQ sauce and East Med slaw of course!) - so pleased that their continued dedicated efforts are rightly being recognised πŸ’š

So upset to have to say goodbye to our beloved Bramble today πŸ’” I'll never forget the first time we met, almost exactly 18 years ago - a tiny kitten who ran into our house with big blue eyes, clearly taken from her mother far too soon and terrified by the japping dogs she lived with. After three months of near daily visits, she became a fully-fledged member of our family when her owner said he was moving away, and Mum and I convinced @rodriddle that he really did want a pet cat once again...! 😹 It was such a special moment to be by her side when she gave birth to her kittens and to help her raise them, and in turn she helped me through many teen dramas (!) over the years with her gentle nature (no doubt her presence was a source of comfort for my parents when I went away to university too). We loved her dearly and will always remember her so fondly - I hope we made her life as happy as she made ours πŸ’”β€οΈπŸ’”

A little taster of the delights being served up at @theoystermen Seafood Bar & Kitchen when it launches in @coventgardenldn on Tuesday - stunning scorched mackerel with pickled cucumber & citrus yoghurt by @alex_povall, plus addictive crispy cayenne mussels in the background πŸ™ŒπŸΌπŸ‘ŒπŸΌπŸ‘πŸΌ

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