katieparla katieparla

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Katie Parla  Writer & runner in ๐Ÿ‡ฎ๐Ÿ‡น covering food & drink for Saveur, NYT, Imbibe, CNT. Next books: #untitledsouthitalycookbook #flourlab. Also I give #parlatours.

Deeply in love with this crew ๐Ÿ’‹ @EricWareheim @pizzacamp ๐Ÿ“ธ @la.buvette.paris

Easy Breizhy ๐Ÿง€ ๐Ÿ„ ๐Ÿฝ

Perfect lineup by @avamees of @saturneparis. So grateful for her having guided us through an insane wine list and an incredible meal ๐Ÿ‡

Pork โ€œfor 2โ€ at the best place

Cilento #campania is incredible. Think all of the beauty of the Amalfi Coast but none of the crowds or traffic or development. I wrote about the regionโ€™s struggling anchovy industry for the latest issue of @saveurmag, hitting mailboxes and newsstands soon ๐Ÿ“ธ @stacy_adimando

๐Ÿ” du Patis, sauce nantua @septimeparis

Canโ€™t stop thinking bout you, @restaurant_leservan desserts...rhubarb tart with spicy strawberry sorbet, Paris Brest ๐Ÿคค

Very next level meal at @restaurant_leservan like truly amazing and special and wow. ๐Ÿ‡ซ๐Ÿ‡ท ๐Ÿ‡ต๐Ÿ‡ญ Sweetbreads | raw langoustine | pig trotter dumps | sardines on brioche | marrow on toast | cockles | razor clams and white asparagus | steak tartare

Picnic boy @ericwareheim


Chicken sashimi | cuttlefish | chicken arteries | meatballs | oysters | chicken hearts and wings

Boquerones beignet, black olive mayo

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