I love to bake with Cinnamon, it reminds me of Fall, my favorite time of year, which is just around the corner! This quick bread has Cinnamon, Brown Sugar and Butter, one of the greatest combinations!
Brown Sugar Cinnamon Swirl Bread •
For the Swirl Mixture:
1 stick of softened butter
1/2 cup packed light brown sugar
1 tablespoon all-purpose flour
1 tablespoon Ground Cinnamon •
For the bread:
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup packed light brown sugar
1 cup of buttermilk
1/3 cup vegetable oil
1 tablespoon vanilla extract
In a medium bowl, mix all the ingredients for the Swirl mixture until evenly combined. Set aside.
In a large bowl, whisk the flour, baking soda and salt. In another large bowl, whisk the egg, brown sugar, buttermilk, oil and vanilla.
Add the flour mixture to the wet ingredients and stir until smooth.
Preheat your oven to 350 degrees.
Grease a 9 by 5 inch loaf pan.
Pour 2/3 of the batter into the greased pan. Drop half of the Swirl mixture by the teaspoon onto the batter. Top this with the remaining batter, and the finally the remaining Swirl mixture.
With a knife, swirl the batter and swirl mixture together.
Bake for 50-60 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan for 15 minutes. Then remove to finish cooling on a wire rack.
A note about Buttermilk, since it's not something I bake with very often ( pretty much never), you can make you own by mixing the 1 cup of milk with 4 teaspoons of lemon juice or 4 teaspoons of white vinegar. Let it sit for 5 minutes and then add to the recipe.
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