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kathyreis67 kathyreis67

442 posts   902 followers   703 followings

Kathy  πŸ”ΉFood Photography πŸ”ΉSelf Taught Baker Living in Massachusetts, USA ✝Hebrews 11:1 ❀️Je t'aime ma mere 11-17-29 9-11-15🌹✨

Finished product: Chocolate Banana Blondie Muffins.
β€’

1 stick (1/2 cup) butter, melted
1 cup light brown sugar
1 tablespoon vanilla
1 egg
1 cup all purpose flour
1/2 cup mashed banana ( 1 large)
1/2 cup Chocolate Chips
1/2 cup chopped walnuts (optional)
β€’
Preheat oven to 350 degrees. Line a muffin tin with cupcake liners.I used my homemade muffin cups. See previous post on how to make them.
In a large bowl, combine melted butter and brown sugar. Mix until combined.
Add vanilla and egg. Mix until fully incorporated. Add flour and stir until combined. Next add the mashed banana, chocolate chips, and chopped walnuts, if using.
Stir just until combined without over mixing. Fill each muffin cup 3/4 of the way full. Bake for approximately 20-25 minutes.🍫🍌🍫🍌🍫🍌🍫🍌🍫🍌🍫🍌🍫#baking #foodphotography #foodphotographer #darktablemood #foodpics #foodpic #thebakefeed #feedfeed #huffposttaste #hocsupperclub #f53grams #dessertporn #darkfoodphotography #bonappetit #bonappetitmag #homemadefood #sweettooth #foodporn #instadessert #darkfoodphoto #foodstyling #foodstylist #thekitchn #chocolate #muffin #muffins #still_life_gallery #stilllifephotography

Cloudy+ rainy + stormy day = baking day! Chocolate and banana dessert in the making......!πŸ«πŸŒβ˜”οΈπŸŒ¬πŸ«πŸŒβ˜”οΈπŸŒ¬πŸ«πŸŒβ˜”οΈπŸŒ¬πŸ«πŸŒβ˜”οΈπŸŒ¬πŸ«πŸŒβ˜”οΈπŸŒ¬πŸ«πŸŒβ˜”οΈ#baking #foodphotography #foodphotographer #darktablemood #foodpics #foodpic #thabakefeed #feedfeed #huffposttaste #hocsupperclub #f52grams #dessertporn #darkfoodphotography #bonappetit #bonappetitmag #foodandwine #homemadefood #sweettooth #foodporn #instadessert #darkfoodphoto #foodstylist #foodstyling #chocolate #still_life_gallery #stilllifephotography

I just wanted to pass along this great baking hack I just discovered. I was just getting ready to order online those fancy tulip muffin and cupcake liners you see everywhere. I always loved the look of them but could never find them locally. I'm glad I didn't order them because they're so easy to make. Just cut a 5" by 6" square of parchment paper, get a regular drinking glass and firmly press the paper over the bottom of the inverted glass to shape them. Voila! Fancy tulip cupcake liners! ⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️#kitchenhacks #kitchenhack #recipe #recipes #muffin #muffins #cupcake #cupcakes #baking #thebakefeed #foodphotography #foodphotographer #countrycooking #hocsupperclub #thekitchn #darkfoodphotography #bonappetit #bonappetitmag #huffposttaste #feedfeed #f52grams #foodmagazine #cooking #cookingtips #bakingtips #hacks

I didn't make anything with these cherries. Just thought it was a good food photography shot.....
πŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏπŸ’πŸŒΏ#photographyislifee #cherry #macro #macrophotography #macrophoto #instanature #naturepic #naturepics #fruit #foodphotography #foodphotographer #stilllifephotography #foodpics #foodpic #stilllife #thebakefeed #feedfeed #huffposttaste #hocsupperclub #still_life_gallery #f52grams #dessertporn #foodstylist #foodstyling #bonappetit #bonappetitmag #countrycooking #thekitchn #baking

I made a simple dessert with the Shortbread Cookies I made (see the previous post for the recipe). Just layer crumbled Shortbread Cookies in the bottom of a dessert dish or glass, put a layer of Strawberry Sauce (recipe to follow),then a layer of whipped cream and then repeat layers. Top with a strawberry. β€’

Homemade Strawberry Sauce
2 cups sliced strawberries
1/4 cup granulated sugar
1 teaspoon vanilla
1 teaspoon lemon juice
Place the sliced strawberries into a medium saucepan and add the sugar, vanilla and lemon juice. Stir well. Heat over low heat. Cover and cook approximately 15 minutes or until strawberries are soft and juices are slightly thickened. Be sure to stir the mixture often.
#cookies #baking #foodphotography #foodphotographer #darktablemood #foodpics #foodpic #thebakefeed #feedfeed #huffposttaste #hocsupperclub #f52grams #dessertporn #darkfoodphotography #bonappetit #bonappetitmag #foodandwine #homemadefood #sweettooth #foodporn #instadessert #darkfoodphoto #foodstyling #foodstylist #thekitchn #foodmagazine #strawberry

Shortbread Cookies
I've got to admit, I've never cared too much for Martha Stewart's recipes (sorry Martha!πŸ˜•) even though I have several of her cookbooks ( I got them cheap!😏)
I always liked her cookbooks, the photography is nice, but every time I tried a recipe, either the measurements were a bit off or I thought some of the steps were needless etc...BUT, I found one I truly loved. These Shortbread Cookies are so delicious! You roll out the dough with not flour but granulated sugar so the cookies bake up with a sugar coating. The best!
β€’

4 sticks of butter,softened
1 cup Confectioners Sugar, sifted
1/2 teaspoon salt
4 cups All-Purpose Flour, sifted
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Cream the butter, and then add the sifted Confectioners Sugar and salt.
Add the 4 cups of flour in small amounts. The dough will be a little crumbly. Compress the dough into a flat round cake. Roll it out in Granulated Sugar until the dough is 1/2 inch thick. Sprinkle some sugar on top and cut out with a biscuit cutter.(I used a fluted biscuit cutter). Bake for 20-25 minutes, just until slightly golden.
Cool on baking sheets and transfer to a wire rack.
Just a note: I know this is a lot of butter but it's why they're so delicious! I halved the recipe so I wouldn't feel that bad!
πŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈπŸ‘©πŸΌβ€πŸ³βšœοΈ
#marthastewart #cookies #baking #foodphotography #foodphotographer #darktablemood #foodpic #foodpics #thebakefeed #feedfeed #huffposttaste #huffpostgram #hocsupperclub #f52grams #dessertporn #darkfoodphotography #bonappetit #bonappetitmag #foodandwine #homemade #sweetttooth #foodporn #instadessert #darkfoodphoto #foodstylist #foodstyling #thekitchn #foodmagazine

I can't believe that Fall is almost here. A flock of Geese flew over my house the other day, a sure sign Autumn is right around the corner. We've been having cooler days all of a sudden and I swear the air smells different. Wild Grapes that grow down my back road are turning purple.But before Summer completely comes to a close, I can still find beautiful peaches at my local supermarket.
I'm gathering Fall recipes that I'll be trying out soon and I can't wait to pass them along. Here's a shot of these late summer peaches.πŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘πŸŒΏπŸ‘#photographyislifee #instanature #peaches #fruit #foodphotography #foodphotographer #stilllifephotography #darktablemood #foodpics #foodpic #stilllife #thebakefeed #feedfeed #huffposttaste #hocsupperclub #still_life_gallery #huffpostgram #f52grams #desserporn #foodstylist #foodstyling #darkfoodphotography #darkfoodphoto #bonappetit #bonappetitmag #countrycooking

Finished product: Strawberries and Sugar Cake.
Here's a simple single layer cake that's pretty easy to throw together. Use fresh Strawberries instead of frozen since it will be too wet for the batter and your cake will turn out too custard- like. My cake took about 45 minutes in the oven but might take longer depending on how your oven runs. You'll know it's ready when a toothpick comes out clean and there's no "jiggle" to it. I used Strawberry Extract in place of Vanilla Extract but Vanilla is just as good.
β€’
β€’
1 stick of butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon Strawberry or Vanilla Extract
1 1/3 cups all- purpose flour
1 1/4 baking powder
1/4 teaspoon salt
1/2 cup Sour Cream
2 cups Sliced Strawberries
Preheat your oven to 350 degrees. Grease and flour a 9 inch cake pan. Using a stand mixer, cream together the butter and sugar until pale and fluffy, about 5 minutes.
Add the eggs, one at a time and beat well after each addition. Mix in the Strawberry or Vanilla Extract. In a medium bowl, whisk together the flour, baking powder and salt. Gradually add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture, beating just until combined after each addition. Fold in the Strawberries. I added some Sliced Strawberries on top so you could see the Strawberries. Spread the batter into your prepared cake pan. Sprinkle the top with some Granulated Sugar. Bake 45 minutes or until a toothpick comes out clean. Let the cake cool completely and serve in the pan or remove the cake and serve.
Just a note: I used Cake Flour in place of All- Purpose Flour, but All-Purpose Flour is what the recipe calls for.πŸ“πŸŒΏπŸ“πŸŒΏπŸ“πŸŒΏπŸ“πŸŒΏπŸ“πŸŒΏπŸ“πŸŒΏπŸ“πŸŒΏπŸ“πŸŒΏπŸ“#strawberry #strawberries #fruit #foodphotography #foodphotographer #stilllifephotography #darktablemood #foodpics #foodpic #stilllife #thebakefeed #feedfeed #huffposttaste #huffpostgram #hocsupperclub #still_life_gallery #baking #f52grams #dessertporn #foodstyling #foodstylist #darkfoodphotography #darkfoodphoto #cake #cakes #overheadshot #bonappetit #bonappetitmag

I love to bake with Cinnamon, it reminds me of Fall, my favorite time of year, which is just around the corner! This quick bread has Cinnamon, Brown Sugar and Butter, one of the greatest combinations!
Brown Sugar Cinnamon Swirl Bread β€’

For the Swirl Mixture:
1 stick of softened butter
1/2 cup packed light brown sugar
1 tablespoon all-purpose flour
1 tablespoon Ground Cinnamon β€’

For the bread:
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 egg
1 cup packed light brown sugar
1 cup of buttermilk
1/3 cup vegetable oil
1 tablespoon vanilla extract
In a medium bowl, mix all the ingredients for the Swirl mixture until evenly combined. Set aside.
In a large bowl, whisk the flour, baking soda and salt. In another large bowl, whisk the egg, brown sugar, buttermilk, oil and vanilla.
Add the flour mixture to the wet ingredients and stir until smooth.
Preheat your oven to 350 degrees.
Grease a 9 by 5 inch loaf pan.
Pour 2/3 of the batter into the greased pan. Drop half of the Swirl mixture by the teaspoon onto the batter. Top this with the remaining batter, and the finally the remaining Swirl mixture.
With a knife, swirl the batter and swirl mixture together.
Bake for 50-60 minutes or until a toothpick comes out clean.
Allow the bread to cool in the pan for 15 minutes. Then remove to finish cooling on a wire rack.
A note about Buttermilk, since it's not something I bake with very often ( pretty much never), you can make you own by mixing the 1 cup of milk with 4 teaspoons of lemon juice or 4 teaspoons of white vinegar. Let it sit for 5 minutes and then add to the recipe.
πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚#cinnamon #baking #foodphotographer #foodphotography #dessertporn #feedfeed #thebakefeed #huffposttaste #huffpostgram #bonappetit #bonappetitmag #dessert #foodpic #foodpics #foodphoto #foodphotos #sweettooth #foodporn #instabake #foodstylist #foodstyling #darkfoodphoto #stilllifephotography #tv_stilllife #foodandwine#darktablemood

New dessert coming up using Cinnamon.....⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️⚜️#cinnamon #baking #foodphotographer #foodphotography #dessertporn #feedfeed #thebakefeed #huffposttaste #huffpostgram #bonappetit #bonappetitmag #dessert #foodpic #foodpics #foodphoto #foodphotos #sweettooth #foodporn #instabake #instadessert #foodstylist #foodstyling #stilllifephotography #tv_stilllife#vzcomade#foodandwine

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