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kathyreis67 kathyreis67

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Kathy  πŸ”ΉFood Photography πŸ”ΉSelf Taught Baker Living in Massachusetts, USA ✝Hebrews 11:1 ❀️Je t'aime ma mere 11-17-29 9-11-15🌹✨

For #tbt I’m posting another shot of my Strawberry Chocolate Cheesecake Tart with a Chocolate Cookie Crust I made awhile back. Scroll down my Instagram page for the previous post for the recipe. I’m hoping to be baking some Christmas recipes soon! πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«πŸ“πŸ«#chocolateporn #fromscratch #click_dynamic #seriouseats #foodphotography #foodphotographer #thebakefeed #feedfeed #huffposttaste #hocsupperclub #foodstyling #foodstylist #f52grams #strawberrycheesecake #foodpic #foodpics #still_life_gallery #stilllifephotography #dessertporn #westportma #darktablemood #instadessert #hautecuisines #foodporn #bonappetit #foodphoto

I think Sunday is becoming my favorite baking day, especially since we had several inches of snow yesterday and now it’s freezing! The only place I want to be is near my oven baking these Classic Lemon Squares. My son has requested a lemon dessert for awhile so I figured this would be the easiest thing.
For the crust:
1/2 cup(1 stick) butter, softened
1/2 cup granulated sugar
1 cup all purpose flour
Pinch of salt
For the topping:
2 eggs
3/4 cup granulated sugar
1 teaspoon lemon zest
3 tablespoons all purpose flour
1/4 cup fresh or bottled lemon juice
Preheat oven to 350 degrees. Grease a 8 by 8 baking pan and then line with parchment paper. Let a little hang over the side so it will be easier to lift out of the pan. Set aside.
To make the crust: in the bowl of an electric mixer using the paddle attachment, cream the butter and sugar until light and fluffy. Scrap down the sides of the bowl and then add the flour and salt. Beat on low speed until fully mixed. The dough will be on the crumbly side. Transfer the dough to the baking pan and press the dough into the bottom of the pan. Bake for 15-18 minutes until it starts to brown around the edges. While your baking the crust, you can make the filling.
For the filling: In a medium bowl, whisk together the eggs and sugar until well combined. Add the flour, lemon juice and zest and whisk until blended. Pour the filling over the warm crust. Return to the oven and bake for 18-20 minutes or until lightly browned on top and no longer β€œjiggly” in the middle. Cool completely in the pan, dust with Powdered Sugar and slice into squares.πŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏπŸ‹πŸŒΏ#cookmagazine #fromscratch #click_dynamic #seriouseats #foodphotography #foodphotographer #thebakefeed #feedfeed #huffposttaste #hocsupperclub #foodstylist #foodstyling #f52grams #lemonbars #lemon #foodpic #foodpics #still_life_gallery #stilllifephotography #tv_stillife #dessertporn #darktablemood #hautecuisines #instadessert #darkfoodphotography #westportma #bonappetit #foodphoto

Here’s a photo of some Chocolate Chip Shortbread Cookies I made for Thanksgiving. It’s the same recipe from Martha Stewart that I posted for the Shortbread Cookies I made awhile ago. I just added Chocolate Chips because, well, everything is better with Chocolate!😊 β€’

4 sticks of butter, softened
1 cup Confectioners Sugar, sifted
1/2 teaspoon salt
4 cups all- purpose Flour, sifted
1 cup Mini Chocolate Chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper. Cream the butter, and then add the sifted Confectioners Sugar and salt. Add the 4 cups of flour in small amounts. Stir in the mini chocolate chips. The dough is going to be a little crumbly.
Compress the dough into a flat, round cake. Roll it out in Granulated Sugar until the dough is 1/2 inch thick. Sprinkle some sugar on top and cut into squares or use a round biscuit cutter. Bake for approximately 15-20 minutes. Bake them just until the edges start to brown. Watch them close because the can burn very easily,(don’t ask how I know this!😬)
Cool on baking sheets and then transfer to a wire rack.
🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫#marthastewart #cookies #baking #foodphotography #foodphotographer #darktablemood #foodpics #foodpic #thebakefeed #feedfeed #huffposttaste #hocsupperclub #f52grams
#dessertporn #darkfoodphotography #bonappetit #bonappetitmag #sweettooth #foodporn #instadessert #darkfoodphoto #foodstylist #foodstyling #still_life_gallery #stilllifephotography #stilllife #tv_stilllife #fromscratch

Since it’s #tbt I thought I’d post this From Scratch Vanilla Cake with Strawberry Frosting I made awhile back....πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚πŸ“πŸŽ‚#fromscratch #foodphotographer #foodphotography #thebakefeed #feedfeed #huffposttaste #hocsupperclub #foodstyling #foodstylist #f52grams
#bonappetitmag #bonappetit #darkfoodphotography #darkfoodphoto #foodpics #foodpic #still_life_gallery #stilllifephotography #cakedecorating #tv_stilllife #dessertporn #cake #foodporn #instadessert #frosting #thekitchn #hautecuisines

Happy belated Thanksgiving to all my American friends! If you were like me you ate a little too much. But it’s the holidays, it’s ok! Here’s a shot of a very thin Pumpkin Pie. It was leftover filling that didn’t fit in my main Pumpkin Pie (Sorry didn’t get to take a shot of that pie). So the question is, is everyone ready for more baking for Christmas? I can feel myself gaining weight right now!😳
πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚πŸπŸ‚
#fromscratch #foodphotography #foodphotographer #thebakefeed #feedfeed #huffposttaste #huffpostgram #hocsupperclub #foodstyling #foodstylist #f52grams #bonappetit #bonappetitmag #darkfoodphotography #darkfoodphoto #foodpics #foodpic #still_life_gallery #stilllifephotography #darktablemood #tv_stilllife #dessertporn #pumpkinpie #instadessert #pies #hautecuisines #thekitchn

Thanksgiving Day is almost here. It seemed like yesterday we were still wearing shorts and now Christmas is a little more than a month away! Every year I make a Classic Pumpkin Pie with Vanilla Ice Cream, but this year I found a great recipe for Pumpkin Pie Ice Cream. It tastes EXACTLY like Pumpkin Pie but in a frozen, scoopable form. Even if you don’t like Pumpkin Pie, there’s a good chance you’ll like this. This recipe requires an ice cream machine, which makes the best ice cream, in my opinion, than a no churn version. β€’
Pumpkin Pie Ice Cream β€’
2 cups whipping cream
1 cup whole milk
1/2 cup granulated sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 ground ginger
1/2 teaspoon ground cloves
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup Pumpkin purΓ©e β€’
In a medium saucepan, gently heat the cream, milk, sugar, spices and salt over medium heat until the sugar has dissolved and bubbles form around the edge of the pan. Stir the warm cream mixture and vanilla into the pumpkin purΓ©e. Strain the mixture through a fine mesh sieve so the mixture will be smooth. Chill the mixture in the refrigerator until thoroughly cold. Churn in an electric ice cream machine according to manufacturers instructions. It will have a soft serve consistency but you can put the ice cream in a container to harden in the freezer.πŸŽƒπŸ¦ƒπŸπŸ‚πŸŽƒπŸ¦ƒπŸπŸ‚πŸŽƒπŸ¦ƒπŸπŸ‚πŸŽƒπŸ¦ƒπŸπŸ‚πŸŽƒπŸ¦ƒπŸπŸ‚πŸŽƒπŸ¦ƒπŸπŸ‚#fromscratch #foodphotography #foodphotographer #thebakefeed #feedfeed #huffposttaste #hocsupperclub #foodstyling #foodstylist #f52grams #bonappetitmag #bonappetit #icecream #darkfoodphotography #darkfoodphoto #still_life_gallery #stilllifephotography #sweettooth #darktablemood #instadessert #tv_stilllife #dessertporn #foodporn #pumpkinpie #huffpostgram

It’s a rainy day here in my neck of the woods so I made a Chocolate Chip Banana Bread. It was really just an excuse to open the oven to get some heat in the house since it’s been in the 30’s lately!πŸ«πŸŒβ˜”οΈπŸ«πŸŒβ˜”οΈπŸ«πŸŒβ˜”οΈπŸ«πŸŒβ˜”οΈπŸ«πŸŒβ˜”οΈπŸ«πŸŒβ˜”οΈπŸ«πŸŒ
#bread #bananabread #chocolate #foodphotography #foodphotographer #thebakefeed #foodpics #foodpic #feedfeed #huffposttaste #hocsupperclub #foodstyling #f52grams #bonappetit #bonappetitmag #countrycooking #baking #darkfoodphotography #darkfoodphoto #photographyislifee #still_life_gallery #stilllife #stilllifephotography #dessertporn #foodporn #darktablemood #foodstylist

Apple Skillet Cake
This cake is made in a 9 inch Cast Iron Skillet but you could make this in a 9 inch cake pan also.
β€’
3/4 cups all purpose flour
1 cup sugar, divided
1 teaspoon baking powder
1 teaspoon ground Cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
3 medium Apples, cored And Sliced
1 tablespoon lemon juice
1/3 cup Butter
3/4 cup milk
1 egg, beaten
Combine flour,1/2 cup of sugar,baking powder,cinnamon, salt and cloves in a medium bowl, set aside.
Toss the apples with the lemon juice in a separate medium bowl. Sprinkle with remaining 1/2 cup sugar.
Melt the butter in the Cast Iron Skillet. If using a cake pan, melt the butter in a small pan and then pour into the cake pan.
Add the milk and beaten egg to the flour mixture, mixing well. Pour the batter over the melted butter; do not mix. Stir apple mixture and arrange over batter. Bake in a 350 degrees oven for approximately 45 minutes or until apples are tender and cake is puffed and set. Let stand 15 minutes. Cake will sink slightly.🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍎🍎🍏🍎🍏🍎🍏🍎🍏#fromscratch #foodphotography #foodphotographer #thebakefeed #feedfeed #huffposttaste #hocsupperclub #foodstyling #f52grams #bonappetitmag #bonappetit #baking #darkfoodphotography #darkfoodphoto #still_life_gallery #cake #stilllifephotography #sweettooth #foodstylist #instadessert #tv_stilllife #pastry #dessertporn #foodporn #apples #castironskillet

Another Apple dessert coming up.......🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏🍎#photographyislifee #instanature #naturepic #naturepics #macro #macrophotography #macrophoto #naturephotography #apples #fruit #foodphotography #foodphotographer #stilllifephotography #darktablemood #foodpics #foodpic #stilllife #thebakefeed #feedfeed #huffpostgram #hocsupperclub #still_life_gallery #darkfoodphotography #darkfoodphoto #f52grams #baking #dessertporn #bonappetit

Here’s the recipe for the Cream Cheese Frosting I used for the Pumpkin Pie β€œCupcakes” I posted previously. This recipe contains Meringue Powder and Cornstarch used to stabilize the frosting so it’s easy to pipe. β€’
1 (8 oz.) package cream cheese, cold
1/2 cup ( 1 stick) butter, softened
4 cups powdered sugar
1 tablespoon meringue powder
1/4 cup cornstarch
1 tablespoon vanilla β€’
β€’

In a stand mixer, beat the softened butter until creamy. Beat in the Cream Cheese. Add the Vanilla Extract and beat again. In a separate bowl, sift the powdered sugar, meringue powder and cornstarch together. Add the powdered sugar mixture into the butter mixture 1/2 cup at a time. Mix until the powdered sugar mixture is fully incorporated. πŸπŸŽƒπŸ‚πŸπŸŽƒπŸ‚πŸπŸŽƒπŸ‚πŸπŸŽƒπŸ‚πŸπŸŽƒπŸ‚πŸπŸŽƒπŸ‚πŸπŸŽƒπŸ‚#fromscratch #foodphotography #foodphotographer #thebakefeed #feedfeed #huffpostgram #hocsupperclub #foodstyling #f52grams #bonappetitmag #bonappetit #baking #darkfoodphotography #darkfoodphoto #still_life_gallery #cakedecorating #stilllifephotography #sweettooth #foodstylist #instadessert #tv_stilllife #pastry #dessertporn #foodporn #frosting #cakes #cupcakes

Here’s a close up of the Pumpkin Pie β€œCupcakes β€œ.
πŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸ#fromscratch #foodphotography #foodphotographer #thebakefeed #feedfeed #huffpostgram #hocsupperclub #foodstyling #foodstylist #f52grams #bonappetit #bonappetitmag #baking #darkfoodphotography #darkfoodphoto #still_life_gallery #stilllife #stilllifephotography #darktablemood #foodporn #goodeats #beautifulfood #tv_stilllife #pastry #dessertporn #pumpkinpie #cakes #cupcakes

Here’s another Pumpkin recipe, I hope everyone isn’t sick of pumpkin things yet!😬
This is Pumpkin Pie β€œCupcakes”. This isn’t a normal cupcake. It’s basically a miniature Pumpkin Pie. I topped it with a Cream Cheese Frosting that I’ll be posting in the next post. I’ll also post a close up photo of these β€œcupcakes β€œ following this post. Hope you try them, they’re delicious!
β€’

2/3 cup flour
15 oz can Pumpkin purΓ©e
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup evaporated milk
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Line a 12 cup muffin tin with silicone cupcake liners ( paper doesn’t work with these cupcakes, if you don’t have silicone cupcake liners, just lightly grease each muffin cup).
Preheat your oven to 350 degrees. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. In a large bowl, whisk together pumpkin purΓ©e, sugar, eggs, vanilla and evaporated milk until well combined.
Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Fill each muffin cup with approximately 1/3 cup of batter. Bake for 20 minutes and then let cool for 20 minutes. Remove cupcakes from the liners and chill in the refrigerator for 30 minutes. Top with Cream Cheese Frosting (recipe to follow in next post) or Whipped Cream. πŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒπŸπŸŽƒ#fromscratch #foodphotography #foodphotographer #thebakefeed #feedfeed #huffpostgram #hocsupperclub #foodstyling #foodstylist #f52grams #bonappetit #bonappetitmag #baking #darkfoodphotography #darkfoodphoto #still_life_gallery #stilllife #stilllifephotography #darktablemood #foodporn #foodpics #beautifulfood #tv_stilllife #pastry #dessertporn #pumpkinpie #cake #cupcakes

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