katherinesacks katherinesacks

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Katherine Sacks 😻  Writer + Recipe Developer + Stylist | Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

If I can’t be in LA, at least I can eat persimmons hand-picked by @roselargey and my favorite granola from @sqirlla #backtobowlfood

Can I be in LA and not go to @sqirlla? Possibly. Do I want to? Never.

One of my favorite restaurants with some of my favorite people in a favorite city. Favorite Life.

Skip the flower bouquet, you can win me over with flowering cauliflower. 💐🥦💐#STUNNING

In today’s edition of use-up-my-fridge: baby kale, sweet potato zoodles, avocado, hb eggo, chili oil & lots of nuts & seeds. 🥗🌱🍠🥑🥚🌶🌰

Throwback to last weekend’s much need CKCD. #chelseakylecookiedate #tbt

From pizza to my fav cold weather craving, mushroom broth with Szechuan pepper oil. 🍄🌶☕️

This week’s diet going swell 🍕

Made cake balls for the first time ever (with help from my Dad!) because I had some apple-caramel cake leftover from last weekend’s #Friendsgiving and I’m trying to be #wastefree It’s not pie, but they are pretty delicious. 🍎🍰🏐 Happy Thanksgiving everyone! 🍁🍁🍁

As my colleague pointed out, eating my kale-and-avocado lunch late today. 🥗🥑But TBH, lately I’ve been eating breakfast around noon, and so lunch is also later. Does anyone else skip breakfast? Or eat on a later schedule?

Wishing away tomorrow’s snow forecast with squash + fennel soup with Szechuan chili oil.

Easy like Sunday dumplings 🥟

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