katelicioussss katelicioussss

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Katelicioussss  πŸ‡¨πŸ‡³ | πŸ‡¦πŸ‡Ί Just a collection of food I cook and eat between my time in Melbourne and Shanghai πŸ“ Personal acc: @kategilchristt

Squid ink pasta and mushroom pie at an organic French restaurant in Shanghai πŸ‘ŒπŸ»

Amazing meal at Donnini's last night. On my side is the daily special seafood ragΓΉ spaghetti with mussels, prawns and market fish. On the other side the Tris di pasta Donnini, a selection of three of Donnini's best... gnocchi al pomodoro, tortelli di ricotta and tagliatelle al ragΓΉ nostro πŸ‘ŒπŸΌ

Just a simple home cooked garlic and white wine clam linguine with chilli flakes 😍😍 Literally one of the best things I've ever made! #chrissyteigen #cravingscookbook #clamlinguine

Honestly don't remember the name of this dish but it tasted damn good πŸ˜‚πŸ―β˜•οΈπŸ΄#shanghai #shanghaifood #italian #dolce #dessert #foodie

Truffle, quail egg and mushroom pizza πŸ• 😍

And the shanghai foodie spam begins. 九井 Japanese cuisine's grand seafood platter! #shanghai #seafood #japanesefood #japanesecuisine

The wagyu, ribeye and tomahawk @steakministry honestly just ogling the marbling on that wagyu 😍😍

This delicious lamb fry up with pomegranate was made even better spread across thick slices of toast and accompanied with gooey egg yolk and fresh watercress 😍😍 if the lamb was cooked a bit less (as it was slightly too dry) this dish would have been perfect πŸ‘ŒπŸΌπŸ‘ŒπŸΌ

Closeup of my ricotta blueberry hotcake that looks like a blooming spring garden 😍 sprinkled with watercress, assortment of seeds and flower petals and filled slightly melted blueberries and ricotta chunks, this gorgeous pancake is the perfect combination of buttery softness and fresh crunchy textures. The most colourful brunch I've ever had! @highergroundmelbourne

Three huge bowls of ramen from Bankara Ra-men - with a massive slab of pork belly on the side, three more slices of pork, three soft boiled soy eggs and a side of agadashi tofu 😍

DinTaiFung xiaolongbao ε°η¬ΌεŒ…. Very authentic Shanghai flavours through virtually every dish! Left with a super full and satisfied belly ❀️

Mixed berry waffles with a generous heap of vanilla icecream on top

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