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Kate Hill  Cook in Gascony with me at Camont- a culinary retreat and cooking school near Bordeaux & Toulouse.


Cape Cod morning. Waking to the autumn light with my family. Early thanksgiving.

Tune in Euro Friends for the Arte report on the new Meat Movement featuring @butchersmanifesto friends and colleagues and maybe a glimpse at Camont and Nerac!

Au revoir 🇩🇰! From country lanes to city nights, I live the cozy life- hygge. Next stop, Cape Cod and family. #cassouletroadshowstartsnow #notcamont #organicfarming #steensgaard

On the town with these three last night in Copenhagen. The Frenchy, Texas Jack and the Okie. Good company all!

Leaving Chris Cook in the very capable hands of Piotr at @steensgaard_denmark for slaughter, butcher, and charcuterie training. #campcharcuterie #butchers #organicfarming

Every plate is that Chef Karen Pretorius presents is touched by the garden that Karen Felix-Dexter grows. Two Karen’s working in concert with your gustatory pleasures in mind and heart. This is farm to table! All organic. All local. Single farm pride. #organicfarming #steensgaardstyle #goodnessonaplate #makemineorganic #danishmodernfood

Karen is the woman with the garden magic rooted in her every touch. Shoulder high kale, cabbages bigger than your head, crisp greens, and aromatic sprigs are just some of the seasonal bounty she delivered to the chef’s kitchen today. I jumped up to grab a picture before she darted away on her green machine! Merci! #organicgardener #gardengrrl #growher #femalefarmer #nordicfashion at @steensgaard_denmark

Exploring the farm with these two! Chris Cook and Dominique Chapolard discovering the Nordic vision of seed to sausage at @steensgaard_denmark . The mist diffusing a grey golden light across the historic stone and brick buildings, and the garden is in its autumnal splendor. An estate grown lunch awaits at the creative hands of Chef Karen Pretorius. Thanks to all for the warm welcome #butchersroadtrip #organicfarming #campcharcuterie #butchers

Return to Denmark and the bountiful @steensgaard_denmark under an autumn spell of golden and green. #nordicstyle #organicfarming #notcamont #danishfood #seedtosausage

October in France is often a month of transportation strikes. This time I am getting out of Dodge the day before it hits. Heading to @steensgaard_denmark with Dominique Chapolard before we meet up in the US in November for a couple Very Special Camp Charcuterie Workshops in Asheville NC and PDX OR. In the meantime I’ll be in Boston Philly NYC and points south. Have Cassoulet will travel! .
#parisCDG #travelingram #airport #airfrance #campcharcuterie

In keeping with tradition, we kicked off the Cassoulet season at Camont with friends. Calling it Thanksgiving as a nod to the many Canadians around the table, I am as grateful for their friendship as I am for the good food we shared. Look for a Cassoulet coming your way- North America edition! #campcassoulet #camont #mytable #frenchfood #cassoulet #cassouletqueen

Hard to say good bye to these two- Team Germanama. Looking forward to seeing what Sandra and Chris do next! #campcharcuterie #camont

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