katedecamont katedecamont

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Kate Hill  Cooking from the heart and telling the Food Stories from Gascony.


Just another darn picnic- end of the day on top of the citadel before the storm swooped in and blew all the paper plates away. We left in time to drive through the thunder and lightening until we got to the monsoon coast. What a difference a day makes. #worldclasspicnic #frenchmoments #basquelandia #igersbasquecountry #picnic #charcuterie

Rose, white, and little fishes. Sampling the catch of the port over a long and boisterous dinner at Arrantzaleak Ciboure ending in some impromptu salsa in the street. The joys of traveling with friends- New and old. #frenchmoments #basquelandia #stjeandeluz #ciboure

Beach architecture at St Jean de Luz on the most summery hot day- everyone in the water! Basquelandia. #stjeandeluz #basquelandia #igersbasquecountry #frenchmoments

Breakfast table at the divine La Devinière- a sweet place to retreat from the beach and heat on a holiday weekend in Basquelandia. #myhotel #frenchmoments #stjeandeluz #igersbasquecountry #basquelandia

Bonjour from Basquelandia. Nothing as quiet as a holiday morning in France. Extra coffee and crossants as the sun touches the tumble of houses in St Jean de Luz. #basquelandia #igersbasquecountry #stjeandeluz #frenchmoments #myhotel

I do so love these hand embroidered iPhone 6 cases by my friends at @yoonixim

First stop in Basquelandia- Les Halles meeting with Janice Thomas of Wisconsin's Savory Spoon and a plate for fresh anchovies. Let the games begin! How many little fish can you eat?

Bonjour! The first pilgrims set off at dawn. The Way stretches before them, 6 weeks or so. Each deliberate step placed on top of hundreds of thousands of previous pilgrims footprints, this little bridge has supported the weight of their desires for hundreds of years. #instapilgrim #frenchmoments #stjeanpieddeport #igersbasquecountry #basquelandia

The adventure starts here- Basquelandia. Tomorrow I'm off with a small group to taste the treasures of the French Basque coast before we head to San Sebastián. Tune in for a week of anchovies, ham, and cider- Basque Country style!

Pickled, packed , and ready for labels- Cocktail Spears May 2017. Cutting the lengths to the different jars might seem silly, but I decided I could make a chopped up relish with the ends- tapenade des asperges. And a nod to Bill Law for that. #neccessityisthemotherofinvention

One of the few single use gadgets in my kitchen- a french asparagus peeler. Used mostly in white asparagus in season, it's also perfect for those Local green aspaaargus which are harvested a wee bit later than in the States and so the stem bottoms are a bit tougher. Don't worry. I'll find where to buy them! #mykitchen #camont #pickles #pantry

What's happen in my kitchen today! Spicy asparagus pickles inspired by a long ago gift from @cathybarrow. The jar maybe empty now but the memory lingers. #camont #mykitchen #pickles #pantry

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