Two new beers at the brewery today during our tour and tasting hours from 12-7pm. Digital Sea, our 7.5% IPA brewed with a combination of British Marris Otter and American Two Row as our base, wheat, oats and a small amount of English caramel malt. It’s hopped with a small amount of bittering in the kettle then dry-hopped twice during fermentation and once post fermentation with over 6lbs per barrel of Galaxy, Mosaic and Amarillo.
Secret Mezzanine, our 7.4% IPA brewed with American Two Row, lots of wheat and a small amount of British caramel and hopped in the whirlpool with Simcoe, Chinook and Mosaic then dry hopped with a bunch of Eureka, Chinook and Simcoe. Case limit on both | $18 a four pack.
We have Christian Patrick cans available and will be pouring Bourbon Barrel Aged Christian Partick and 2016 Christian Patrick with Cacao.