Happy Valentines Day peeps! I finally perfected a recipe for gluten free banana muffins with NO ADDED SUGAR that my kids devour. And they're vegan, obviously. Here it is:
Gluten Free Banana Muffins
(With no added sugar!!) ____________________________________________________
1.5c oat flour (I blend oats in the vitamix)
1c rolled oats
2tsp baking powder
1/2 tsp baking soda
1 tbsp cinnamon (or more)
2 flax eggs *
1 1/2c mashed banana
2/3c plant milk (I use vanilla almond milk, unsweetened is best)
* 1 flax egg = 1 tbsp ground flaxseed + 2.5 tbsp water. Whisk together and let sit for 5 minutes or until it thickens.
Preheat oven to 325F. Combine dry ingredients, then add wet ingredients and combine thoroughly. Pour into a lined muffin tin (filling the liners almost to the top), sprinkle with rolled oats, and bake at 325F for 25-30 minutes. Makes 12 muffins.
Tip: Let them cook completely before trying to remove the liner. Otherwise, they will stick to it.