kajaand kajaand

889 posts   6038 followers   314 followings

KAJA ANDRINE BRATVEDT  22 y/o, Norway International Marketing student⚡️ Recipe developer of whole and natural food🌿 Save 10% with "Kajaand" @cleanliving_no💅🏼 🔜 London

http://nouw.com/kajaand

💚B L O G L A U N C H G I V E A W A Y💚
In collab with @helios.no I'm giving you the chance to win this amazing goodiebag👸🏽 The goodiebag includes ingredients to create two of my favorite meals! A chia + oat porridge and a simple pasta recipe.
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For the porridge you'll get: almond butter, hazelnut butter, oats, chia seeds, Ceylon cinnamon and maple syrup.
For the pasta you'll get: spelt pasta, canned tomatoes, extra virgin olive oil and herb salt.
☁️☁️☁️
TO ENTER:
• Follow me and @helios.no
• Like this photo
• Tag two friends in the comments
(Open to NORWAY)
You can enter as many times as you like🐻
I'll select a winner SUNDAY 27th of August✌🏼
GOOOOOD LUCK

💗B L O G L A U N C H G I V E A W A Y💗
In collab with @cleanliving_no I'm giving you the chance to win this amazing goodiebag⚡️🌿 The goodiebag includes:
- Clean Beauty Book filled with natural beauty recipes
- Humble Brush bamboo toothbrush
- Island Shell natural lip balm
- Natural Deodorant co (not pictured)

TO ENTER:
• Follow me and @cleanliving_no
• Like this photo
• Tag two friends in the comments
(Open to NORWAY)
You can enter as many times as you like🐻
I'll select a winner SUNDAY 27th of August✌🏼 GOOOOOD LUCK

🍉🍉MY BLOG IS LIVE!! LINK IN BIO🍉🍉
To celebrate the launch I've teamed up with two of my favorite brands to treat you with a GIVEAWAY-WEEKEND! Not just one - but two giveaways!!! (Tap the photo for hints) The first giveaway will be posted tomorrow morning!
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AT MY BLOG YOU'LL FIND:
• My journey
• A huge list of my favorite products
• A list of my favorite places to eat
• 40 of my favorite recipes
ENJOY

Bounty bars filled with mango & passion fruit cream💛💛💛 oh eehm geee these turned out amazing! The mango & passion fruit cream is SO creamy and slightly tangy - It goes perfect with the coconut flavour🤤
BOUNTY BARS RECIPE👇🏼
• 1/2 a cup of cashews (soaked for 1 hour)
• 1 and 1/2 a cup of shredded coconut
• 2 tbsp maple syrup
• 4 tbsp coconut oil
• 1 tsp @helios.no vanilla bean powder
- Mix together all the bounty ingredients together in a blender.
- Use your hands to make about 15 small squares. Set them in the freezer while you prepare the mango & passion fruit cream.
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MANGO & PASSION FRUIT CREAM RECIPE👇🏼
• 1 mango
• 2 passion fruits
• 2 tbsp coconut oil
- Peel the mango and chop it into small pieces.
- Add the mango, scooped passion fruits and coconut oil to a blender and mix until creamy and smooth.
- Add 2 tsp of the cream to the top of each bounty square.
- Freeze for about 1 hour to set before you dip the in chocolate.
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RAW CHOCOLATE FOR DIPPING👇🏼
• 1/4 cup raw cacao
• 1/2 cup cacao butter
• 1 tbsp coconut milk (optional)
• 1 tbsp almond butter (optional)
• 3 tbsp maple syrup
• Pinch of salt
- Dip the bounty squares in the chocolate mixture and place them in the freezer for at least 30 minutes before you enjoy them.
- Store them in the fridge.

Sometimes plain nicecream is the best⚡️ All you need is a few frozen nanas, a handful of blackberries and a pinch of vanilla - YUM💗

Happy Sunday beautiful❤️ I hope you're having a wonderful morning!
I'M ALMOST FINISHED WITH CREATING MY BLOG!!! It's ready for launch in just a few days - I can't wait for you to see it⭐️
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👆🏼 super yummy popcorn, almond butter and chocolate bars🍫

POPCORN, ALMOND BUTTER & CHOCOLATE BARS RECIPE👇🏼
• 4 cups of popcorn
• 1 cup of rolled oats
• 1/2 cup maple syrup
• 5 tbsp almond butter
• 2 tsp Vanilla bean powder
• Pinch of salt
• three @rawhalo bars
- Cover a small baking pan with plastic wrap.
- In a small saucepan, combine the maple syrup, almond butter, salt and vanilla and bring to a boil. Stir until smooth.
- Combine the popcorn and rolled oats in a big bowl.
- Pour the maple syrup mixture over the dry ingredients, stir until all the popcorn is perfectly covered with the mixture.
- Place the mixture in the prepared pan and press lightly to form an even surface.
- Gently melt the Raw Halo chocolate and pour it over the popcorn mixture.
- Place in the freezer for an hour to set.
- Cut into equal sized squares and enjoy✨

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Take me baack☀️

Freshhh

My new obsession - mango and carrot soup😻😻 This combo is SO delicious! I topped it with roasted pine nuts, chunks of mango, a drizzle of olive oil and parsley🌿
CARROT & MANGO SOUP RECIPE👇🏼
• 4 Carrots
• 1 mango
• 1 chili
• 2 garlic cloves
• 2 cups water
• 2 tbsp vegetable stock
• Salt and Pepper
• Spices of choice (I used cumin and cayenne)
- Chop the carrots, chili and crush the garlic, place it in a saucepan together with water, vegetable stock, salt, pepper and the spices.
- Let this heat up for about 15 minutes.
- Once everything has cooked, chop the mango and place half of it in the saucepan together with the mixture.
- Pour the mixture into your blender. Blend it all together until it's really smooth and creamy.
- Place the rest of the chopped mango in the soup and enjoy.

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