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justlikenonna justlikenonna

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justlikenonna.  Head Chef Antidote Wine Bar ex Soho House, Cafe Murano, traveller, explorer, foodie, wine lover from Sydney Australia, calling london home.

with spring calling I’ve answered the call with this beauty; beetroot risotto, pickled asparagus, dehydrated goats cheese.

last days for this dish @antidotewinebar @marrfish sea bream, pea puree, fish emulsion, sea leeks and pickled meat radish.

sometimes less fuss is best; a new starter @antidotewinebar pickled plums, heritage tomatoes, smoked almonds and salted ricotta.

blood oranges at the @natoora stand at spitafield market.

another dish from our raw power night @antidotewinebar yesterday, @marrfish seabream, avocado, wasabi, black sesame.

one of my dishes for tonight’s raw wine week after party; salad of raw asparagus, pea, apple, greens and truffled pecorino.

new small plate @antidotewinebar @hamandcheeseco carne salata, pear, artichoke textures (roasted, crispy), cress.

latest addition to our menu @antidotewinebar @swaledalefoods chicken, black garlic, grey oyster mushroom, Savoy cabbage and smoked potato puree.

thursday night.

plat du jour for the week @antidotewinebar
penne, chestnut mushrooms, ham emulsion, sourdough crumb, parmesan.

last days of this little beauty; squash risotto, sage, amaretti.


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