justlikenonna justlikenonna

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justlikenonna.  Head Chef at Tom’s Kitchen Chelsea, Ex Soho House, Cafe Murano, traveller, explorer, foodie, wine lover from Sydney Australia, calling London home.

special on here at #tomskitchenchelsea salmon tartare, avocado puree, horseradish, clementine, pickled radish, mustard cress.

special here tonight at #tomskitchenchelsea carrot salad (pickled, puree, roasted chantenay carrots) house ricotta, walnuts, cranberries, apple and sweetcorn cress.

@thefullcirclefarmertom apples @mini_crops cress and @freshconnectveg vegetables

another week begins here #tomskitchenchelsea with our festival PDR menu, we will do a total of 45 parties in about 20 days in December, ‘tis the season to be busy’

our sous chef @j.m.p89 is taking care of the parties from our basement kitchen.

thanks to @juneontheroad for the 📸

thank you to all the suppliers that made #tomskitchenchelsea game week possible @mini_crops @celticfishgame @freshconnectveg @thefullcirclefarmertom @the_wild_room farfalle was definitely the winner of the week.

the last of the game week specials menu; mallard breast, red cabbage puree, blackberries, chard, beetroot powder, cabbage cress.

another day another game week dish at #tomskitchenchelsea guinea fowl, sweetcorn chowder, lyonnaise onions, mushroom ketchup, coriander.
guinea from @celticfishgame all the vegetables from @freshconnectveg and as always the cress from @mini_crops here showcasing their lovely coriander cress.

keep those dishes coming; another starter from our game week specials at #tomskitchenchelsea game terrine, burnt clementines, pistachio, heritage carrots, bitter leaves clementine puree.

again lovely game from @celticfishgame lovely vegetables from @freshconnectveg and cresses from @mini_crops here we have heir gorgeous purple shiso

another course from our game week specials menu here at #tomskitchenchelsea farfalle, buttered leeks, girole mushrooms, braised hare, black truffle, mustard cress, porcini powder.

lovely hare from @celticfishgame giroles and black truffle from @the_wild_room gorgeous buttered leeks from @thefullcirclefarmertom and finished with lovely @mini_crops mustard cress

one of the starters for our game week menu at #tomskitchenchelsea venison tartare, raw apple, crispy Jerusalem artichoke skin, burnt apple puree, artichoke puree, porcini dust and red vein sorrel
thank you Naomi @celticfishgame for the lovely venison and Jamie at @mini_crops for the killer micro cress, Tom @thefullcirclefarmertom for the artichokes and apples.

this last year I’ve lost a lot, family members, almost my father to cancer, girlfriend and the biggest of all time, success comes at a price, it swallows you, drags you to depths unimaginable, before you know it you’ve slipped through the cracks in the floor, it scares the shit out of me everyday that I’ll blink my eyes and someone will be doing this to me.

sometimes it’s the simple things in life that need to appreciated, here I give you our turmeric bun, used for our chicken burger (which big boss Tom Aitkens orders every time he is in)

At #tomskitchenchelsea our buns, white & brown loaves, brioche, soda bread and flavoured restaurant loaves are prepared on a daily basis by the lovely @lademkandili and @riadtaiba

here at #tomskitchenchelsea we are not shy of a bit of friendly competition, each day the boys on the fish section are pushing for that perfect piece.

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