Prepping a simple dinner of market vegetables from the market and serving with with leftover grains from the fridge. My favorite toppings: avocado, a fried egg, and sauerkraut! -Lily, @cleanfooddirtycity
This morning I’m grabbing a couple of these walnut orange globes from my new cookbook, Good Clean Food, before I head out to my AM workout. They’re filled with brain-boosting fats and bright citrus that energizes and encourages concentration! -Lily, @cleanfooddirtycity
Hi everyone! It’s Lily from @cleanfooddirtycity and I’m excited to share my day with you. I’m a health coach, plant-based cook, cookbook author, and recipe developer! I love starting my day with a warming tonic like this beauty latte filled with goji berries, coconut butter, tocos, and a splash of rose water. I’ve shared the recipe on my blog!