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JUCY  Travel & live JUCY 🚐 🌏✌☺ Tag your road trip #JUCYworld for permission to share | πŸ‘»: JUCYworld πŸ‡ΊπŸ‡Έ insta @jucyusa

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#FunFact: The Great Ocean Road is exactly 243 kilometres long! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Tag your road trip partner! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Cooking in Campers: Cozy Campsite Paella
🍚🍀🍚🍀🍚🍀🍚🍀🍚🍀🍚
SERVES: 8

READY IN: 40 MINS

INGREDIENTS:

1 tablespoon of olive oil
350g os shrimp
1 chorizo sausage, chopped
1 white onion, chopped
1 Β½ cups of rice
ΒΌ teaspoon of paprika
ΒΌ teaspoon of turmeric
1 (400g) can of diced tomatoes
2 cups of chicken stock
2 teaspoons of minced garlic
A pinch of salt
A pinch of pepper
1 cup of frozen peas
PREPARATION:
Heat olive oil over medium-high heat
Cook shrimp until browned on both sides, 4 to 5 minutes. Transfer to a plate.
Add chorizo sausage to pan; cook over medium-high heat until beginning to brown, about 2 minutes. Transfer to plate.
Add onion and cook, stirring frequently, until translucent, 3 to 4 minutes.
Add rice; cook, stirring to coat, until rice is translucent, 1 to 2 minutes.
Stir in paprika, turmeric, can of tomatoes, and chicken stock, scraping up browned bits from bottom of pan with a wooden spoon. Add garlic and season with salt and pepper.
Bring to a boil, then reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes.
Stir in peas, cooked shrimp, and chorizo; cook for a further 1 minute.
Serve and enjoy!

Life is a road that has many twists and turns. You never know what's around the corner! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Jumping for joy! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Looks like the perfect spot for a cuppa πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Cooking in Campers: Wild Berry Dough Dessert
πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“πŸ“ SERVES: 4

READY IN: 40 MINS

INGREDIENTS:

1 cup of all-purpose flour
1 Β½ teaspoons of baking powder
2/3 cups of caster sugar
2 tablespoons of butter
1/3 cup of milk
4 cups of frozen berries
ΒΌ teaspoon of cinnamon
1 teaspoon of lemon juice
1/3 cup of water
PREPARATION:

In a medium sized bowl, whisk together the flour, baking powder, and 2 tablespoons of sugar.
Cut the butter into small cubes and add to the flour. Using your clean hands, rub the butter into the flour until the flour resembles a coarse meal.
Add the milk all at once and stir until the flour is just moistened. Handling the dough as little as possible, form into a ball. Set aside.
Heat berries with Β½ a cup of sugar, cinnamon, lemon juice, water until boiling, stirring a few times so that the berries are well coated with the sauce.
Once the berry mixture is boiling, tear off spoonful chunks from the dough ball and drop onto the fruit around the edges of the pot.
Cover the pot and reduce the heat to a simmer. Cook for 25 minutes (without peeking at the dumplings!).
Plate up berries with dumplings and cream
Enjoy!

As snug as a bug in a rug πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Exploring can be exhausting! Allow time to kick back and relax πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

You get a better view when you live life on the edge! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

All successful roadies need a chief navigator! Tag the friend you'd trust with this important job! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

Hit the road in the JUCY Crib, a lean, green adventure machine! πŸ’œπŸšπŸ’š Pic by @thecommonwanderer on their epic #JUCYWorld adventure in Australia

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