Still have a few spots left for our Envinate wine dinner tonight @southboundrva. Great menu put together by @c_perkinson and @bobocatoe, and incredible wines put together by @damnimpete.
Call 804-918-5431 to make your reservation. $50.00 per person, exclusive of taxes and gratuity.
Squid w/ nasturtium and paquillo peppers
Course 2 ‘Benje’
Ember roasted sweet potatoes w/ Spring onion and sumac
Course 3 'Lousas'
Seared duck breast w/ succotash and blueberries
Course 4 'T. Amarela'
House yogurt w/ sponge cake and cacao
On Envinate: "Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today."