jsidman jsidman

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Jessica Sidman  Food Editor, Washingtonian

My first frosΓ©! Really!

Nitamago with Kewpie mayo, salmon roe, scallions #eggporn

Ikura, always one of my faves

Mosaic #sushi

πŸ™πŸŒΏπŸ…πŸˆ

Clam bake

GET THIS πŸ‘: Wagshal's brisket πŸ– over rice 🍚 with furikake butter and soy-brined soft egg πŸ₯š

Why have I never thought to make sangria like this? All the fruit packed together as an ice cube, breaks off as it melts

The one good dish

And now back to your regularly scheduled programming. Loving this Sicilian tuna and fregola salad.

Obligatory firework pic

Beautiful wild flowers above timber line

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