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Jessica Sidman  Food Editor, Washingtonian

One of my favorite Korean restaurants

Some of the best soup dumplings around.

What a feast! Not pictured: the amazing soup dumplings.

Fish filet and tofu with diced peppers 🌶

Finally discovered a place to buy sushi-grade fish!

In love with this little Japanese market that serves sushi and chirashi bowls

Egg noodles with roasted pork and ground chicken

Szechuan, but just ok

Barbecue time!

On an Ethiopian kick

Is it too soon to call this my new favorite Ethiopian restaurant?

Barbecue, Caribbean-style. Kind of cut off in the pic, but I’m super into the coconut-braised collard greens with okra.

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