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jryanstradal jryanstradal

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J Ryan Stradal  Featured Extra, "Six Pets You Didn't Know Were Pets"

http://jryanstradal.com/

Keepsake apples at my high school friend Gretchen's beautiful orchard in Minnesota.

I was in my hometown yesterday with my aunt and grandma, and my grandma said I should stop and take a picture of this tree.

Beautiful evening @edgemerefarm with @forkmonkeyclub and @ediblehistory bringing the final dinner in Kitchens of the Great Midwest to life. Huge thanks to Victoria for providing context for each course, Marta for the plan (and the Eva-inspired cocktail), and Chef Jay for the culinary execution. It was unforgettable. #ediblehistory #edgemerefarm #forkmonkey #thedinner #supperclub #farmtotable #popup #greenthumb #grow #nyc #rockawaybeach #rockaways #kitchensofthegreatmidwest #bookclubediblehistory

My brother from Minnesota meets a sequoia.

Very lucky to tour the magnificent @threeweavers brewery with the generous and knowledgeable Molly Butler. #bookresearch #craftbeer

I truly can't believe this, but @forkmonkeyclub and @ediblehistory are collaborating at @edgemerefarm to recreate a version of the final dinner from Kitchens of the Great Midwest in New York. I'll be there. If you'd like to be as well, the details are below -- among the many draws, it has a comparable menu and is far, far less of a blow to the pocketbook.
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Our latest supper club is here! This September 16th, we’re teaming up with @forkmonkeyclub to recreate the epic pop-up supper club The Dinner from the novel Kitchens of the Great Midwest by @jryanstradal . Consider it a book club/supper club - and like most book clubs, if you haven’t done the reading, you can still come for the food & wine. Edible History’s resident historian and host will guide diners through a six-course feast, with each dish representing a chapter of protagonist Eva Thorvald’s journey through Minnesota, Michigan, Illinois and South Dakota on her way to becoming the world's most legendary female chef. Guests will dine under the stars on an urban farm tucked away in one of the furthest corners of New York City. Dishes like Pan-Seared Walleye, Golden Bantam Succotash, Grilled Venison and Blackberry Pavlova will showcase the natural bounty of the American autumnal harvest. A welcome cocktail at 6 pm will be followed by Long Island wines to accompany each course. The author will be in attendance to discuss his inspiration for the novel and sign copies of the book. The evening begins at 6pm @edgemerefarm 🍃Tickets are $125 each and available for purchase by following the link in our bio ☝️Tickets purchased before July 31st are 15% off with discount code EARLYGIRL 🙏Roundtrip transportation to and from the farm may be added to your ticket purchase at check out 🛒 #ediblehistory #forkmonkey #edgemerefarm #rockaways #urbanfarm #nyc #grownyc #greenthumb #thedinner #dinner #supperclub #popup #foodhistory #underground #queens #midwest #kitchen #kitchensofthegreatmidwest #bookclub #wine #winepairings #femalechef #chef

Midwest research.

It was such an honor last night to share an event with Sanaa, Tina, and Kristine, three legendary chefs of Sioux Falls (who each have personal stories that, in my opinion, beat Eva Thorvald's). Tonight, on to Watertown and events at @official_ddr_books and @gossoperahouse -- where there will be a reading, drinks, and #chislic -- and thanks again to @sdbookfestival for making this all possible.

A summer week of events in South Dakota thanks to @sdbookfestival ... First stop, the gorgeous @queencitybakery in Sioux Falls.

Fourth of July party with an heirloom tomato tasting table. Yes.

Dang boat

The mouth of a lava tube, resting between tour groups

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