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jonrotheram jonrotheram

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Jon Rotheram  Chef and co-owner of Marksman Public House. Mostly cooking in London Town. www.marksmanpublichouse.com

Cured Tamworth & Mushrooms on Toast @marksman_pub.πŸ“· Niall O'Brien

It’s a Peppa Pig kind of morning.

1year old Cured Dexter, Beetroot & Sour Cream @marksman_pub

Potted Shrimp Tart on tonight.

Saturday is all about reading the papers.

Could be a #newyearsday family tradition. As usual @dumplingslegend smashed it.

Christmas with the family, Best day ever.

Christmas is looking good. πŸ‘ŠπŸŽ„

Raw Scallop & Clementine @marksman_pub πŸŽ„πŸŽ„πŸŽ„

Scallop & Salsify Tart, on the menu tonight @marksman_pub

@st.john.restaurant, Foie Gras & Pickled Prune. Amazing! #classic #restaurant #whatsnottolove

Saturday night treats. It’s St.John, innit! πŸ˜πŸ‘Š

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