jonrotheram jonrotheram

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Jon Rotheram  Chef and co-owner of Marksman Public House. Mostly cooking in London Town.

1st family selfie.

Someone is getting into the holiday spirit. #Remi๐Ÿ˜๐Ÿคซ

Fish market in Olhรฃo is banging!

Put your hands up in the air ๐Ÿค—๐Ÿ˜‚

Fun day.

Cheeky little test #1 of Smoked Eel Doughnut. Garnished with Fennel Pollen, Horseradish & Pickled Beetroot.

Saturday morning, Remi style. ๐Ÿ˜๐Ÿ˜‡

Mussels, Tomatoes & Lovage @marksman_pub

Sea Urchins, Jersey Royals & Wild Leeks

๐Ÿ‘ ๐Ÿ‘ Apple pie. Thank you @cheftomkerridge

Fried Cod Collar & Mayonnaise on as a Bar snack @marksman_pub

Snails, Black Pudding & Parsley @marksman_pub

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