jonrotheram jonrotheram

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Jon Rotheram  Chef and co-owner of Marksman Public House. Mostly cooking in London Town.

Arrived @ritaladita ready for the big Party πŸŽ‰ Lisboa πŸ‘ŠπŸΈπŸΎπŸ₯ŠπŸŽ‚πŸ”«πŸ”«πŸ”«πŸ”«πŸ”« πŸ–

Grilled bacalhau at Casa Anjos.

Torre de Palma’s winery.

When in Paris @leobesant taking the photo but much fun with @marksman_pub family

Duck hearts, English corn & Chestnut Mushrooms @marksman_pub

Cured Mackerel, pickled fennel & Saffron @marksman_pub

The dude, loving the bread...and more @perilladining thanks guys, amazing!

Curry leaf Fried Quail, Tomato & Grilled Naan

Cured Mackerel, salted gooseberries and fennel pollen

Absolutely banging lunch @cornerstonehackney @cheftombrown is cooking some beautiful food. Check them out!

Me & my baby girl Remi. πŸ’—

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