jonrotheram jonrotheram

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Jon Rotheram  Chef and co-owner of Marksman Public House and bunshop.

Roast Duck, Quince & Walnut for “The Modern Menu” @themodernhouse, thank you for featuring @marksman_pub 📷 @genevievelutkin

The most amazing experience #Etxebarri.

Roast Duck, Quince & Walnut

Pressed Pigs Head & Green Bean Chutney, served at the bar @marksman_pub

Thank you to everyone who attended last nights @top50gastropubs here is one of the snacks of Lincolnshire Poacher & Pickled Prune Puff

This beautiful girl has been in our lives for 9 months now. Everyday makes me feel a very proud and happy father. #Remi ⭐️

Chopped Venison, Walnut & Jerusalem Artichoke @marksman_pub

Mallard, Quince & Pickled Radicchio

My little boy is growing up too fast😢

👁 👁 pork pie! 📷 @harrietclarephotos

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