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Jonathan Kauffman  San Francisco eater. Chronicle reporter. Author, Hippie Food (January 2018).

Feeding the beast

Los Angeles! I will be talking about Hippie Food at the Last Bookstore on Monday, March 5, at 7:30pm. Come learn about how LA gave America alfalfa sprouts, carob, and wheat germ-nutritional yeast smoothies, as well as Gypsy Boots, the OG hippie. Event link in bio

Camp Friedenswald, age 5.

I was made for lovin’

Spirit animal

I forgot to post this yesterday, but this Sunday I had two section covers in the Chronicle: one on the queering of craft beer, the other our guide to regional Chinese cuisines in the Bay Area, which I edited. #pride2ways

Stood outside, looking in

What a place to be from

Hello to you, too, Pop-Up Magazine!

“Hippie Food” comes out today. TBH, this is my favorite page in the book, though it really should be called “In Gratitude.” In the last months of writing, when I needed an escape from the claustrophobia of stress, I would read over the names in this section and add to their number. So many people shared their time, their contacts, and their stories with me. I look at this book, the physical product of five years of work, and hundreds of voices fill my head. What an amazing experience to have heard them.

Rainbow, I love you

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