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Joey Chong  Singapore From products to places to little pieces of indulgence and lots of my daughter β™‘


Ready. Let's go. 😊

Spaghetti Bolognese this evening for the little one πŸ˜‰ Happy TGIF and long weekend everyone!!

Our very own Sweet Corn Monster 🌽🌽🌽

Waiting for you, on a hot sunny afternoon!!!

Acai Bowl πŸ˜‰

Granola Bowl πŸ˜‰

Good morning β˜€

Good morning Sunday!! Feels good to sweat ✌ #keepmoving

Last night's date night!! Started with Ah Mei concert followed with The Mummy..

A better picture of the creme brulee I made for Ada yesterday 😊 It's super easy and quick to make and it tastes pretty good too, so here's the recipe (makes 3 portions)
130ml whole milk
120ml cream
2 egg yolks
Maple syrup (optional)
- Mix cream and yolk together in a pot
- Stir in milk over low heat until warm, do not bring to boil
- Pour contents into bowls/cups
- Steam for 20mins

Serve warm or chilled with a teaspoon of Maple syrup.. I personally prefer it chilled but it tastes good no matter ❀

Made creme brulee for Ada today and it was a success πŸ˜ŠπŸ˜‰

Tell me how to resist this πŸŽ‚ !!!

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