jeszochef jeszochef

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Jesse Miller 

I'm no bagel master, but every time I make them, one of them turns out like a 90 year old man's testies after he got out of the pool (the second one back on the left).

Best part about there being a line wrapped around the corner to get tacos at archipelago is that there's space at @sekidc for udon!

Sometimes u get super lucky on a Friday and u get treats from @tomccunanan and @badsaintdc thanks to the lovely @thewinewitch . Love u all

Me and the crew just tried our first @birds_eye_sandwiches . So damn good. If u haven't had the pleasure get over there. Open Friday and Saturday mornings on 14th and s (doi moi). Seriously good.

Bay scallops, coconut and green apple, spicy mango, calamansi

nice "little" slab of pork from @fryedporkchop pigs, that I'm preparing for his charity event at district distilling this coming Monday. Other chefs including @will0724 @vermilionva , Tim ma @kyirisan , @chefseng @thipkhaodc .

Did u eat all the cake this weekend like me? Or hamburgers for breakfast? We got our veggie meatless monday specials rocking tonight. I'm not saying they're all healthy but at least it's not more cake.

Always impressed with how many dishes we can crank out of our tiny kitchen.

Seems like a pretty good ratio of foie gras to duck for our sausage.

Really amazing HANDMADE knife roll gift, made by sous chef @drecnark . Amazing craftsmanship and extremely generous.

Lobster biscuit, lobster bisque, fennel kimchi, scallion @barpilar .........lobster bisque-et. Had to