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jesseito jesseito

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Jesse Ito  Royal Izakaya ๐Ÿฎ๐Ÿป๐Ÿถ The sushi bar in the back ๐Ÿฃ I cut fish

Hey beautiful โ™ฅ๏ธsawara. Japanese Spanish mackerel.

Breaking down whole tunas is zen time ๐Ÿ”ช๐ŸŸ๐Ÿ‘Œ. Come party in the izakaya tonight ๐Ÿ˜‰๐Ÿฎ

๐Ÿ™Œ So honored to be listed with all this talent and to represent the city I love--Philafuckingdelphia. Congrats to all the other winners across the country โœŠ๏ธ#eater #eateryoungguns #sushichef #philly #philadelphia

Massive hunk of bluefin tuna. I have a couple last minute cancellations tonight. Hope to see you! (Book via resy)

Managatsuo. Japanese Silver pomfret. Very buttery fish with the softest bones). For omakase. See you tonight! ๐Ÿ˜‰

Shirauo + Hokkaido uni "battleship" ๐Ÿšข ๐Ÿ˜‰

Gonads everywhere ๐Ÿ™ƒ๐Ÿ€โšฝ๏ธ๐ŸŽพ#youuniliveonce

Some of the most expensive fish right here. Itoyori, akamutsu, kinmedai, kinki. 1 seat open tonight at my 8:00 seating. See you soon ๐Ÿ˜‰

Frozen chuhai! Shochu highball. Grapefruit or lime. Come have one @royal_izakaya

Japanese Saba. Sexy fish. I have 2 seats open at 6:00 tonight for omakase. Hope to see you! ๐Ÿ˜‰

Aji! Wild caught horse mackerel from Japan. You're missing out if you don't like mackerel and the "shiny fish" section of my omakase. ๐Ÿ“ท by @yukilovesfood from last night. Thank you for revisiting! ๐Ÿ™Œ

Itoyori! Golden threadfin break from Japan. This should be a sneaker design. Thank you @shinobu_habauchi @samuelsseafood for getting me this beauty ๐Ÿ‘Œ. I have 1 seat available at my 6:00 tonight. Book it through @Resy! ๐Ÿ˜‰

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