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jenx jenx

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Jennifer L  Whisky connoisseur, penchant for beer & Pinot. Foodie, gym fanatic, gamer, geek from ๐Ÿ‡ธ๐Ÿ‡ฌ. ๐Ÿ’‹๐Ÿ‘“๐Ÿธ๐Ÿป๐Ÿ“–๐Ÿ’ช www.jenxger.blogspot.sg snapchat: jenxger

Thought there are enough of food shots and I should put up some selfies and wefies with my gfs taken during the F1 weekend in Singapore. Race and pit pics to follow!

Tonight's dram - Craigellachie single malt, 13 years. Tasted this at a whisky-tasting event at Bar On 5 a few months ago and liked it, so I got a bottle.
Smooth and slightly sweet, and just a tad of smokiness. Entry level but very drinkable. Added ice to my whisky stones because my aircon decided not to work tonight. #unemployment Day 4.

Today's post-workout dinner was satisfying one of the "recipe craving" I had - loaded potato thinly slitted and slotted with garlic, butter, mozzarella and cheddar. Bake at 205celsius for 1 hour before adding the cheese in for the last 5-10mins, and viola - crunchy, cheesey, carby goodness.

Snack Attack! I'm actually getting fatter with my late night "healthy" snacks, but I reckon it's better than reaching for chips. Baked broccoli again ๐Ÿ˜‚ this time SUPER loaded with garlic, and tossed with lots of shredded mozzarella and lemon juice. Paired with Captain Phillips.

Look at me. I'm the captain now.

Snack Attack! I'm ALWAYS hungry at midnight, so I thought to try to make the truffle edamame from Martini Bar - nowhere as good, but still yum!

Roasted edamame with Himalayan pink salt and a touch of paprika, tossed generously with truffle oil.
Which is a very stuck up way of describing the thawing of edamame, tossing some stuff together, popping them into the oven and drizzle some stuff after.

Seriously addicted to the broccoli. I can eat them every day and for every meal. The more garlic and the more burnt, the better! #lunch #nomoremondayblues

No time for gym today so... Viola. $50 says I'll be hungry again in 30mins, but at least this time the yellowfin fillet was perfectly seasoned and cooked.

No, wait. I've just finished the dinner and I'm still hungry. ๐Ÿ˜‚ Damnit.

Lunch was served! Planning burritos and beers for tonight, so I had to eat my chicken early - it's kinda heavy for lunch ๐Ÿ˜ท

Still, it was SO yummy! Simply marinated overnight with Carribean jerk rub, some rosemary and basil herb, salt and pepper and olive oil - popped it into the oven just now and tadah! Juicy, tender, flavourful without being excessive. Gonna have to start cooking more varieties when I'm back from BKK.

Tonight's night cap - I didn't really feel like drinking beer/wine/cider, and I have a Ballentines 17 on its way, so I broke into this bottle even though I thought of keeping it sealed.

Peaty, and surprisingly sweet; the chocolate taste comes in right away - on reading the description I realised why - and STRONG. I started sneezing (my tell when I drink something strong) and checked the bottle out - 54.1%. All in all,very good whisky for the price! I bought this retail at SGD$115.

Sudden craving for this Balmoral Breakfast over at @luxelovessg ... simple dish of salmon, spinach, potatoes and poached eggs, but it's yummy, and a perfect pre-gym brunch ๐Ÿคค๐Ÿ˜‹ Gonna go back for it again soon!

Hammered away my sadness (and then some) at the gym after the #maymac fight. Was so frustrating seeing him reflexively return to MMA moves SO many times but The Notorious is still my man โค๏ธ๐Ÿ‡ฎ๐Ÿ‡ช The double espresso and 4 pints of Kilkenny I consumed from 9-1pm didn't help with gym tho. ๐Ÿ˜‚

Last night at Operation Dagger, officially my current favourite cocktail bar!

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