Veggie and Bison Sauté with Pan Fried Garlic Basil potatoes!
Sauté bell peppers, mushroom and onions in light mist of olive oil. Toss in 1lb bison burger (available most grocery stores/Costco). Season with cumin, pepper and salt. Simmer on medium till cooked through.
Best to use a cast iron pan for potatoes. Cut up golden and red potatoes into small squares. Heat pan with olive oil. Add potatoes, stir and coat with olive oil. Season with garlic, pepper, salt, paprika and dried basil. Pan fry uncovered for 15-20 min on low. Constantly flipping and stirring to avoid burning. You want them to be slightly golden and crispy on edges! Enjoy!