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Kylie  Photos are mainly food, art, travel & all things Japan related. Working towards opening @japanhouseldn.

Photos from a lovely evening of talking food, wine & sake at Vallebona in Wimbledon. Chef Marco had creatively used Japanese ingredients like yuzu kosho, shio koji and yuzu marmalade with artisan Italian cheeses and chacuterie. Marco is pictured here with a delicious dish of fregola with bottarga and seaweed. 🇯🇵x 🇮🇹 👌🏼😃

Summer berries with yogurt cream & Turkish delight cigars -
a jazzed up take on strawberries and cream and the perfect dessert for the London heat wave.
Another recipe from Australian @VogueLiving.

Steak with pastrami spices, tomatoes, cos & blue cheese dressing - breaking out some Australian recipes to cope with the London heat wave. This one is from @VogueLiving Australia.

Huge Irish elk antlers at Knole House in Kent.

Knole House in Kent, with over 300 rooms it is one of the largest houses in England. Once owned by King Henry the VIII, who filled the grounds with deer for hunting. Hundres of years on, wild deer still roam Knole House's huge parklands.

Dalston Barbies - Japanese artist Tomoaki Suzuki makes incredibly life-like, shin-high sculptures, crafted from wood using age-old carving techniques he learned in Japan, to depict the people he sees around his Dalston Studio.
One of my favourite entries in this year's @RoyalAcademyArts Summer Exhibition.

Opened on 9 June, #MeiUme is the new restaurant @FourSeasons Trinity Square offering Japanese and Chinese food. The chefs come from @SakenoHanaLondon @YauatchaSoho & @RoyalChinaldn. So you know the sushi, dim sum & roast duck are going to be good!
My favourite dishes were the yellowtail carpaccio with ponzu, truffle & wasabi and a soft shell crab uramaki sushi roll with mango, daikon and wasabi mayo 👌🏼
The drinks list includes a wide range of #AkashitaiSake and some very interesting sounding cocktails. Will save those for next time @meiumelondon ... 🍶🍸

The Kazuyo Sejima talk at the @barbicancentre last night left me wanting to visit Inujima, an island in Japan's Seto Inland Sea.
Kazuyo Sejima has transformed abandoned houses into small galleries as part of the "Inujima Art House Project". It is a creative and exciting way to reinvigorate this tiny island with a declining population and an average age of its residents of 80.
The talk was supported by #JapanHouseLondon. The next @japanhouseldn sponsored architect talk will be by Takeshi Hayatsu on Friday, 16 June TOTO Gallery in Clerkenwell as part of the free @japanesejunctioninlondon exhibition.
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Repost of photo posted by @gostynski ・・・
#inujimaarthouseproject #flowerbomb #japanerjapanerjapaner

A quick sushi fix before heading to the @britishmuseum to see what was a fascinating documentary made by the British Museum and NHK to accompany the Hokusai: beyond the Great Wave exhibition. The documentary is being shown at cinemas, but will also be on BBC4 in late June. It's really good. Watch it!

Sunday breakfast - Lemon & poppy seed pancakes with strawberries and the @LodestarsAnthology Japan issue for weekend reading.

Dango with miso caramel sauce and cherry ice-cream - dessert at the one-night only Italian x Japanese dinner by @stevieparle & @the_modernchef as part of the Evening Standard's first ever @londonfoodmonth.

Excellent Japanese-Italian pasta course at the @palatinolondon Ita-meshi dinner. Shiso & ricotta tortellini in dashi and udon a la vongole. 👌🏼

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