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jean_georgesnyc jean_georgesnyc

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Jean-Georges  @chefjgv three star Michelin flagship restaurant #JeanGeorges and the more casual dining room #Nougatine located at 1 Central Park West in NYC


Madai Sashimi, Sprint Pea Salad, Buttermilk Vinaigrette and Lemon Balm #JeanGeorges

Slowly Cooked Salmon, Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth #JeanGeorges 📸by @gdbrainin

Young Coconut Semifreddo, Fresh Tropical Fruit, Pineapple Sorbet, Like Curd. 📸 by @mariann_yip

Black Sea Bass, Basil Vinaigrette and Cucumber #Nougatine

Chocolate Meringue, Glazed 🍒, Sour 🍒 Sorbet, Maraschino #JeanGeorges

The #finale to the #kidstable2017 luncheon, in collaboration with Claus Meyer and the Melting Pot Foundation @jean_georgesnyc @chefjgv @marklapico @chefseanconsidine #chocolate #marshmallows

Getting ready to host 44 kids this evening for a 3 course dinner without their parents!
Kid's Table is meant to inspire children to take an active part in shaping the food systems of tomorrow, to introduce them to new flavors and open their eyes to a love of delicious, fresh and healthy food.

Profits from the event will be divided equally between Meyer's Melting Pot Foundation and @fooddreamsfoundation.


#Repost @matchbookdiaries ・・・
In 1987, Jean-Georges Vongerichten pulled a chocolate sponge cake from the oven before it was done and discovered that it was even more delicious with a gooey underdone center. And voilá - the chocolate lava cake was born (at least so he claims)...
@matchbookdiaries, its true!

Toasted Egg Yolk, Caviar and Herbs #JeanGeorges 📸 by @caviar.life

#regram of our iconic Egg Caviar, photo taken by @girleatsnyc

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