My baking contribution to St Patrick's Day. The green layer has a peppermint flavour & the other layer have rainbow sprinkles mixed through. The icing was a Natvia Buttercream.
Pseudo Echo last night. Soooooo Much Fun!
Lunch with these lovely ladies before they fly back home.
Today with Josh & Chris. 💗
2 metre long tablecloth, hand stiched Sashiko runner & detail corners. I made this over 4.5 years for my Aunt. I was a labour of love, and this design will not be repeated. 😊
A day at Queanbeyan Race Course to celebrate Uncle Ben's 60th Birthday. This is my Mummeh & me. It was very windy to start with.
5.30am New Years Day. What a way to start the new year!
Salted Caramel Cupcake Sponge with Salted Caramel Buttercream. Made as a small 3 layer 7" cake. #cupcakejemma I made this as the top layer of a 40th Birthday cake. Everyone loved the taste.
Not what I had originally planned, but a great cake anyway & what he wanted. Happy Birthday Dad! 😊
Early morning Noosa River.
Noosa River Sunset.
Giant orchid in Mum's garden.